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Butcher On The Block
Objectstaat:
Prijs:
US $11,98
OngeveerEUR 11,22
Verzendkosten:
Bevindt zich in: Little Falls, New Jersey, Verenigde Staten
Levering:
Geschatte levering tussen za, 29 jun en vr, 5 jul tot 43230
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
Winkel met vertrouwen
Verkopergegevens
- 98,9% positive feedback
Ingeschreven als zakelijke verkoper
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eBay-objectnummer:126439809439
Specificaties
- Objectstaat
- Release Year
- 2023
- ISBN
- 9780358670308
- Book Title
- Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
- Publisher
- HarperCollins
- Item Length
- 10.3 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Game
- Item Weight
- 40.6 Oz
- Item Width
- 8.1 in
- Number of Pages
- 352 Pages
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358670306
ISBN-13
9780358670308
eBay Product ID (ePID)
12057237939
Product Key Features
Book Title
Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Game
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-936516
Reviews
"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller
Dewey Edition
23/eng/20230508
Dewey Decimal
641.66
Synopsis
From the author of Serial Griller and South's Best Butts , a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher , took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block , he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher ; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block ., From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.
LC Classification Number
TX749.M575 2023
ebay_catalog_id
4
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:126439809439
Verzending en verwerking
Objectlocatie:
Little Falls, New Jersey, Verenigde Staten
Wordt verzonden naar:
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Uitgesloten:
APO/FPO, Amerikaanse protectoraten, Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Standard Shipping | Geschatte levering tussen za, 29 jun en vr, 5 jul tot 43230 |
| US $8,99 (ongeveer EUR 8,42) | Verenigde Staten | Expedited Shipping | Geschatte levering tussen do, 27 jun en di, 2 jul tot 43230 |
| Verwerkingstijd |
|---|
| Wordt doorgaans binnen 2 werkdagen na ontvangst van betaling verzonden. |
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Retourbeleid
| Nadat u het object hebt ontvangen, kunt u contact opnemen met de verkoper binnen | Terugbetaling wordt verstrekt als | Kosten voor retourzending |
|---|---|---|
| 30 dagen | Geld terug | Koper betaalt voor retourzending |
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| Retourzendingen geaccepteerd |
Betalingsgegevens
Betalingsmethoden
Ingeschreven als zakelijke verkoper
Feedback verkoper (117.027)
h***n (382)- Feedback gegeven door koper.
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Geverifieerde aankoop
Thought this was a paperback.
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Good shape, delivered quickly..
4***4 (38)- Feedback gegeven door koper.
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Looks good- thanks!