Afbeelding 1 van 4
AFGELOPEN
Hot Box, Inside Catering, Matt Lee & Ted Lee, SIGNED 1st Ed.
Objectstaat:
Afgelopen: 24 apr 2024 02:08:06 CEST
Verzendkosten:
Bevindt zich in: Manakin-Sabot, Virginia, Verenigde Staten
Levering:
Geschatte levering tussen ma, 6 mei en wo, 8 mei tot 43230
Retourbeleid:
Betalingen:
Winkel met vertrouwen
Verkopergegevens
Geregistreerd als particuliere verkoper, dus de consumentenrechten die voortvloeien uit de EU-wetgeving inzake consumentenbescherming zijn niet van toepassing. De geld-terug-garantie van eBay geldt nog steeds voor de meeste aankopen.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:126434889512
Specificaties
- Objectstaat
- Personalize
- No
- Era
- 2010s
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- ISBN
- 9781627792615
- Book Title
- Hotbox : inside Catering, the Food World's Riskiest Business
- Item Length
- 9.4in
- Publisher
- Holt & Company, Henry
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, Business & Economics
- Topic
- Industries / Food Industry, Essays & Narratives
- Item Width
- 6.5in
- Item Weight
- 16.2 Oz
- Number of Pages
- 288 Pages
Over dit product
Product Information
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It's a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host's toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they're dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle--the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred--to the outer reaches of the industries that facilitate the most dazzling galas. You'll never attend a party--or entertain on your own--in the same way after reading this book.
Product Identifiers
Publisher
Holt & Company, Henry
ISBN-10
1627792619
ISBN-13
9781627792615
eBay Product ID (ePID)
23038485005
Product Key Features
Book Title
Hotbox : inside Catering, the Food World's Riskiest Business
Format
Hardcover
Language
English
Topic
Industries / Food Industry, Essays & Narratives
Publication Year
2019
Genre
Cooking, Business & Economics
Number of Pages
288 Pages
Dimensions
Item Length
9.4in
Item Height
1in
Item Width
6.5in
Item Weight
16.2 Oz
Additional Product Features
Lc Classification Number
Tx921.L44 2019
Reviews
"Fast and furious and funny, HOTBOX digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat, "Fast and furious and funny, HOTBOX digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat, "Fast and furious and funny, Hotbox digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat, "Readers see behind the scenes of galas to show the conflict between sales teams and kitchen teams, understand the unique challenges of creating restaurant-quality food for a single evening, and meet the major players in the New York event world. The authors' reverence for caterers' work ethic comes through on every page. A mixture of history and memoir, the Lees' investigation offers insights into a segment of the food world that often deliberately keeps itself invisible." --Booklist "Fast and furious and funny, Hotbox digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat, PRAISE FOR HOTBOX " Hotbox is the Kitchen Confidential of the big-ticket catering world." -- The New York Times "Lively...[with] just the right combination of sophistication and self-deprecation [to] show us what really goes on behind the scenes." -- The Wall Street Journal "Fast and furious and funny, Hotbox digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat "The Lee brothers...pull back the curtain on the catering world, an often-dismissed arm of the culinary industry denounced for its 'rubber chicken and dry salmon,' in this captivating tell-all." --Publishers Weekly "Readers see behind the scenes of galas to show the conflict between sales teams and kitchen teams, understand the unique challenges of creating restaurant-quality food for a single evening, and meet the major players in the New York event world. The authors' reverence for caterers' work ethic comes through on every page. A mixture of history and memoir, the Lees' investigation offers insights into a segment of the food world that often deliberately keeps itself invisible." -- Booklist, PRAISE FOR HOTBOX "Lively...[with] just the right combination of sophistication and self-deprecation [to] show us what really goes on behind the scenes." -- The Wall Street Journal "Fast and furious and funny, Hotbox digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat "The Lee brothers...pull back the curtain on the catering world, an often-dismissed arm of the culinary industry denounced for its 'rubber chicken and dry salmon,' in this captivating tell-all." --Publishers Weekly "Readers see behind the scenes of galas to show the conflict between sales teams and kitchen teams, understand the unique challenges of creating restaurant-quality food for a single evening, and meet the major players in the New York event world. The authors' reverence for caterers' work ethic comes through on every page. A mixture of history and memoir, the Lees' investigation offers insights into a segment of the food world that often deliberately keeps itself invisible." -- Booklist, PRAISE FOR HOTBOX "Fast and furious and funny, Hotbox digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat "The Lee brothers...pull back the curtain on the catering world, an often-dismissed arm of the culinary industry denounced for its 'rubber chicken and dry salmon,' in this captivating tell-all." --Publishers Weekly "Readers see behind the scenes of galas to show the conflict between sales teams and kitchen teams, understand the unique challenges of creating restaurant-quality food for a single evening, and meet the major players in the New York event world. The authors' reverence for caterers' work ethic comes through on every page. A mixture of history and memoir, the Lees' investigation offers insights into a segment of the food world that often deliberately keeps itself invisible." -- Booklist, PRAISE FOR HOTBOX "A marvelous read" --Evan Kleiman, 'Good Food' on KCRW " Hotbox is the Kitchen Confidential of the big-ticket catering world." -- The New York Times "Lively...[with] just the right combination of sophistication and self-deprecation [to] show us what really goes on behind the scenes." -- The Wall Street Journal "Fast and furious and funny, Hotbox digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book " Hotbox takes you from the frying pan into the fire. The cutthroat world of catered events come to life in this compelling book by the Lee Brothers." --Tom Colicchio "Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence." --Drew Nieporent, Restaurateur: Nobu, B'tard, Tribeca Grill "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat "The Lee brothers...pull back the curtain on the catering world, an often-dismissed arm of the culinary industry denounced for its 'rubber chicken and dry salmon,' in this captivating tell-all." --Publishers Weekly "Readers see behind the scenes of galas to show the conflict between sales teams and kitchen teams, understand the unique challenges of creating restaurant-quality food for a single evening, and meet the major players in the New York event world. The authors' reverence for caterers' work ethic comes through on every page. A mixture of history and memoir, the Lees' investigation offers insights into a segment of the food world that often deliberately keeps itself invisible." -- Booklist, "Fast and furious and funny, HOTBOX digs deep into the messy, mad world of catering. It's an absorbing, immersive, appetizing tale, written with sharp intelligence and style." --Susan Orlean, author of The Library Book "Who knew that food improv was a thing? Hotbox is wicked and funny as hell. The Lee Bros. journeyed into the lowly outback of haute cuisine--catering--and came out with a new genre, food bouffe." --Jack Hitt, author of Bunch of Amateurs "A brilliant, gleeful, fly-on-the-lip-of-a-saucepan narrative, full of tips and secrets, and proof (yet again) that some of our greatest stories are in how we make food. You will never ever take a passed hors d'oeuvre for granted." --Bill Buford, bestselling author of Heat
Table of Content
Introduction 1. Manchego Mayhem 2. Not the Sharpest Knife in the Drawer SIDEBAR: PREP FACTS 3. The Client Is (Almost) Always Right 4. Fiesta in the Palace 5. The Telephone Chef, the Glorious Guys, and G.I. Joe Veterans Frankfurter Service 6. Dinner in Light and Dark SIDEBAR: SHEET PAN MAGIC 7. The Big Pink Hippo SIDEBAR: GLASS FACTS 8. Sixteen Hundred Deviled Eggs SIDEBAR: WORKING THE HOTBOX 9. Can I Even Eat This? 10. No Milk! (Butter and Cream Okay) 11. Great Expectations RECIPE: BATHTUB PASTA SALAD 12. The Happy Couple Fancied Themselves Food Curators SIDEBAR: NUPTIALS BY THE NUMBERS 13. Piercing the Veil Acknowledgments
Copyright Date
2019
Lccn
2018-035756
Dewey Decimal
642/.4
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:126434889512
Verzending en verwerking
| Bespaar op de verzendkosten. Deze verkoper biedt verzendkortingen op gecombineerde aankopen aan voor kwalificerende objecten. |
Objectlocatie:
Manakin-Sabot, Virginia, Verenigde Staten
Wordt verzonden naar:
Afghanistan, Albanië, Algerije, Andorra, Angola, Anguilla, Antigua en Barbuda, Argentinië, Armenië, Aruba, Australië, Azerbeidzjan, Bahama's, Bahrein, Bangladesh, België, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnië en Herzegovina, Botswana, Brazilië, Brunei Darussalam, Bulgarije, Burkina Faso, Burundi, Cambodja, Canada, Centraal-Afrikaanse Republiek, Chili, Colombia, Costa Rica, Cyprus, Democratische Republiek Congo, Denemarken, Djibouti, Dominicaanse Republiek, Duitsland, Ecuador, Egypte, El Salvador, Equatoriaal-Guinea, Eritrea, Estland, Ethiopië, Fiji, Filipijnen, Finland, Frankrijk, Gabon, Gambia, Georgië, Ghana, Gibraltar, Grenada, Griekenland, Groenland, Guatemala, Guinee, Guinee-Bissau, Guyana, Haïti, Honduras, Hongarije, Hongkong, IJsland, Ierland, India, Indonesië, Israël, Italië, Ivoorkust, Jamaica, Japan, Jemen, Jordanië, Kaaimaneilanden, Kaapverdische eilanden, Kameroen, Kazachstan, Kenia, Kirgizië, Kiribati, Koeweit, Kroatië, Laos, Lesotho, Letland, Libanon, Liberia, Liechtenstein, Litouwen, Luxemburg, Macau, Macedonië, Madagaskar, Malawi, Maldiven, Maleisië, Mali, Malta, Marokko, Mauritanië, Mauritius, Mexico, Moldavië, Monaco, Mongolië, Montenegro, Montserrat, Mozambique, Namibië, Nauru, Nederland, Nepal, Nicaragua, Nieuw-Zeeland, Niger, Nigeria, Noorwegen, Oeganda, Oezbekistan, Oman, Oostenrijk, Pakistan, Panama, Papoea-Nieuw-Guinea, Paraguay, Peru, Polen, Portugal, Qatar, Republiek Congo, Roemenië, Rwanda, Saint Kitts en Nevis, Saint Lucia, Saint Vincent en de Grenadines, San Marino, Saudi-Arabië, Senegal, Servië, Seychellen, Sierra Leone, Singapore, Slovenië, Slowakije, Solomoneilanden, Spanje, Sri Lanka, Suriname, Swaziland, Tadzjikistan, Taiwan, Tanzania, Thailand, Togo, Tonga, Trinidad en Tobago, Tsjaad, Tsjechië, Tunesië, Turkije, Turkmenistan, Turks- en Caicoseilanden, Uruguay, Vanuatu, Vaticaanstad, Verenigd Koninkrijk, Verenigde Arabische Emiraten, Verenigde Staten, Vietnam, Wallis en Futuna, Westelijk Samoa, Zambia, Zimbabwe, Zuid-Afrika, Zuid-Korea, Zweden, Zwitserland
Uitgesloten:
Postbus, Barbados, China, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| US $4,87 (ongeveer EUR 4,56) | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen ma, 6 mei en wo, 8 mei tot 43230 |
| Belasting |
|---|
| Er kunnen belastingen van toepassing zijn tijdens Betalen. Meer weten?Lees meer over het betalen van belastingen op eBay-aankopen. |
Btw voor objectnr.126434889512
Btw voor objectnr.126434889512
Verkoper berekent btw op objecten die naar de volgende staten worden verzonden:
| Staat/provincie | Btw-tarief |
|---|
Retourbeleid
| Details retourbeleid |
|---|
| De verkoper accepteert geen retourzendingen voor dit object. |
Betalingsgegevens
Betalingsmethoden
Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
Feedback verkoper (834)
i***l (935)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
I highly recommend this seller! Nothing but praise as they were a fast shipper and very kind.
l***4 (192)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Thank you so much for the gifts and wonderful attitude)
g***e (2385)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Thanks!