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Silo: The Zero Waste Blueprint, McMaster, Douglas, Very Good condition, Book
Objectstaat:
5 beschikbaar
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US $32,46
OngeveerEUR 29,90
- Nu kopenSilo: The Zero Waste Blueprint, McMaster, Douglas, Very Good condition, Book
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Bevindt zich in: Gillingham, Verenigd Koninkrijk
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eBay-objectnummer:126254967954
Specificaties
- Objectstaat
- ISBN
- 9781782406136
- Book Title
- Silo : the Zero Waste Blueprint
- Item Length
- 8.3in
- Publisher
- Ivy Group, T.H.E.
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 0.5in
- Genre
- Self-Help, Technology & Engineering, Cooking, Business & Economics, Social Science
- Topic
- Environmental / Waste Management, Individual Chefs & Restaurants, Industries / Hospitality, Travel & Tourism, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Green Lifestyle
- Item Width
- 6.5in
- Item Weight
- 16.8 Oz
- Number of Pages
- 176 Pages
Over dit product
Product Information
"A seriously eye opening, inspiring and thought-provoking book " - Nathan Outlaw "This is not a cook book but a true source of knowledge and inspiration." - Zero Waste Europe "I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands." - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant--a food system for the future. He's a man on a mission--dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Closed-loop systems," "radical suppliers," "off-grid ingredients," "waste-free prep" and "clean farming" are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy--just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.
Product Identifiers
Publisher
Ivy Group, T.H.E.
ISBN-10
1782406131
ISBN-13
9781782406136
eBay Product ID (ePID)
11038566749
Product Key Features
Book Title
Silo : the Zero Waste Blueprint
Format
Hardcover
Language
English
Topic
Environmental / Waste Management, Individual Chefs & Restaurants, Industries / Hospitality, Travel & Tourism, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Green Lifestyle
Publication Year
2019
Genre
Self-Help, Technology & Engineering, Cooking, Business & Economics, Social Science
Number of Pages
176 Pages
Dimensions
Item Length
8.3in
Item Height
0.5in
Item Width
6.5in
Item Weight
16.8 Oz
Additional Product Features
Lc Classification Number
Tx911.3.M27
Reviews
Packed full of seasonal menu plans, infographics and photography, it's a good read. And the on-trade can particularly learn a thing or two from the section on 'Rationalising the Industry'., I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands., I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely--he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands. - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns, For those wondering how all waste can really be eliminated, Silo: The Zero Waste Blueprint is essentially the big reveal-a radical book for the future of food...!
Copyright Date
2018
Lccn
2019-401444
Dewey Decimal
647.95068
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Clapham Bookshop Ltd
AMM Books
4 Saracen Close
Gillingham, Gillingham Business Park
Kent
ME8 0QN
United Kingdom
Handelsregistratienummer:
- 03516865
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:126254967954
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| Verzending en verwerking | Elk volgende object | Tot | Service | Levering*Zie opmerkingen over levering |
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