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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four
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- Nu kopenNew York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four
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Bevindt zich in: Interlochen, Michigan, Verenigde Staten
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Geschatte levering tussen vr, 28 jun en ma, 1 jul tot 43230
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eBay-objectnummer:115947269484
Specificaties
- Objectstaat
- ISBN
- 9780894806988
- Book Title
- New York Cookbook : from Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 8 in
- Publication Year
- 1992
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / International, Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General
- Item Weight
- 16 Oz
- Item Width
- 5 in
- Number of Pages
- 512 Pages
Over dit product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
089480698X
ISBN-13
9780894806988
eBay Product ID (ePID)
6038441564
Product Key Features
Book Title
New York Cookbook : from Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General
Publication Year
1992
Illustrator
Yes
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
8 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
LCCN
92-050280
Table Of Content
LOOKING FOR THE HEART OF THE CITY NIBBLES, NOSHES, AND APPETIZING Meal Starters, coffee breaks, street food-New York's best little bites. Falafel, Jamaican beef patties, hummus, clam fritters, savory chicken wings, and Jarlsberg squares. Noshing with Lou Singer Nosh Stops A Taste of the Tropics On Being a Hostess with the Leastest Lox, Stock, and Bagels To Catch a Proper Nova Smart Cocktails by the Borough and Beyond Many-Faced Quiche Stone Fence The Caviarteria and What It Knows New York's Artisan Springs SOUPS FOR SIPPING, SLURPING, SUPPER New York bowlfuls. Chicken soup in all its ethnic varieties. Scotch broth, hot and sour soup, and Hungarian szekely. Borscht, bisque, green minestrone, white bean soup, and snert. Chicken Soup: A New York Panacea Matzoh Bowl I The Soup Man of 55th Street Manhattan Clam Chowder TO BAKE AN HONEST LOAF Breads with crust and breads with heft. Fresh muffins, bagels, babka, beer bread, roti, parantha, and focaccia. The Brick Oven Brotherhood Where to Buy a Good Loaf Stalking the Perfect Pizza Pie Pizza Stops To Make a Soft Prezel A Bagel Is a Bagel . . . FOOD WALKS Food on foot. Tours of New York's ethnic neighborhoods and food markets. Where to stop and why. THE GREENING OF NEW YORK New York cooks offer up Southern-style and Chinese-style greens, Caribbean callaloo, Marrakesh carrots, and artichokes with a Turkish twist. Plus baked beans, potato chips, and potato latkes. And salads. And pickles. The Greening of New York New York's Greenmarkets Produce Paradise Mrs. Beausojour's Short Guide to Caribbean Vegetables Lexicon of Asian Vegetables Mickeys and Chips For Those Who Don't Know David "The Latke King," There Is Some Hope. Vegetable Wisdom Brighton Beach Memories The Caesar Salad Song and Caesar Salad Translation New York in a Pickle Wildman Looks for Dinner The Smart Cook Using Infused and Syrup-Flavored Oils A CHRONOLOGY OF SIGNIFICANT CULINARY EVENTS IN NEW YORK CITY New York has always been a happening food town. From the first coffee-houses in the 1600s to soda fountains in the 1800s to hot dogs, cafeterias, Chiclets, Tootsie Rolls, and cheesecake, New Yorkers have made their mark. NEW YORK NOODLES Spaghetti, linguine, penne, orzo-pastas dried and fresh with their sauces. Plus pierogis, wontons, polenta, grits, tabbouleh, and risotto. Pasta Plus Dumplings, Noodles, and Grains The Red Sea Mrs. Romana Raffetto of Houston Street Just a Few New York Noodles Bumper Crops in Bensonhurst Arthur Avenue Nights Salvatore ("Mr. Wab") Medici of East Harlem National Spaghetti Carbonara Day Fresh Noodles Dueling Dumplings THE MEAT OF THE MATTER Great Steaks, brisket, casseroles, cutlets, stews, and chops. Unbelievable barbecue, meatloaf every way, and a hamburger like no other. Plus shish kebab, leg of lamb, couscous, and South African
Synopsis
Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours.Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. A percentage of the royalties goes to Citymeals-on-Wheels., Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. A percentage of the royalties goes to Citymeals-on-Wheels., New York is Americas kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewiss Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla OConnor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month's Club HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print. A percentage of the royalties goes to Citymeals-on-Wheels.
LC Classification Number
TX715.O533 1992
Copyright Date
1992
ebay_catalog_id
4
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eBay-objectnummer:115947269484
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Economy Shipping | Geschatte levering tussen vr, 28 jun en ma, 1 jul tot 43230 |
| US $4,99 (ongeveer EUR 4,65) | Verenigde Staten | Expedited Shipping | Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230 |
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l***l (1744)- Feedback gegeven door koper.
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Fast shipping. Very good book.
c***c (24)- Feedback gegeven door koper.
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My issue here is that the description of this item was false. I checked several times, which is why I made the purchase. The description state only 3 pages had writing, but the truth was that 30 some pages had been completely finished. I couldn't erase hard enough, but my granddaughter was a great sport about it. When describing the products to be sold it's important to be accurate.
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Great book, thank you.
i***j (1452)- Feedback gegeven door koper.
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Great book, thank you.