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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating You
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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating You
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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating You

Once Upon a Time Books Inc
(335777)
Ingeschreven als zakelijke verkoper
US $4,48
OngeveerEUR 3,85
Objectstaat:
Goed
This is a used book in good condition and may show some signs of use or wear .
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    Bevindt zich in: Tontitown, Arkansas, Verenigde Staten
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    Specificaties

    Objectstaat
    Goed
    Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
    Opmerkingen van verkoper
    “This is a used book in good condition and may show some signs of use or wear .”
    ISBN
    9780142196960

    Over dit product

    Product Identifiers

    Publisher
    Penguin Publishing Group
    ISBN-10
    0142196967
    ISBN-13
    9780142196960
    eBay Product ID (ePID)
    208659299

    Product Key Features

    Book Title
    Top Secret Recipes Step-By-Step : Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: a Cookbook
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Reference, Regional & Ethnic / American / General, Specific Ingredients / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Todd Wilbur
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    25.4 Oz
    Item Length
    9.1 in
    Item Width
    7.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-510223
    Reviews
    "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."  -- Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- Boston Herald   "This is the cookbook to satisfy all your cravings." -- Juli Huss, author of The Faux Gourmet   "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."  -- Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."  -- Star Tribune (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."  -- Pocono Record   "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."  -- Mademoiselle, "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." -- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." -- Boston Herald "This is the cookbook to satisfy all your cravings." -- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money." -- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." -- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." -- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." -- Mademoiselle, "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
    Grade From
    Twelfth Grade
    Synopsis
    The #1 Bestselling Top Secret Recipes Series-With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes- 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks- .KFC Original Recipe Fried Chicken and Cole Slaw .Cinnabon Classic Cinnamon Roll .IKEA Swedish Meatballs .Pinkberry Original Frozen Yogurt .Raising Cane's Chicken Fingers and Sauce .Arby's Curly Fries .Lofthouse Frosted Cookies .Wendy's Chili .Panera Bread Fuji Apple Chicken Salad .Starbucks Cake Pops .Cafe Rio Sweet Pork Barbacoa .McDonald's McRib Sandwich .The Melting Pot Cheddar Cheese Fondue .P.F. Chang's Chicken Lettuce Wraps .The Cheesecake Factory Stuffed Mushrooms .Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream .Chick-fil-A Chicken Sandwich .Chili's Baby Back Ribs .Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak .Cracker Barrel Hash Brown Casserole .Mrs. Fields Chocolate Chip Cookies .Ruth's Chris Steakhouse Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!, The #1 Bestselling Top Secret Recipes Series--With More Than 4 Million Books Sold A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes (R) Step-by-Step hacks: - KFC(R) Original Recipe(R) Fried Chicken and Cole Slaw - Cinnabon(R) Classic Cinnamon Roll - IKEA(R) Swedish Meatballs - Pinkberry(R) Original Frozen Yogurt - Raising Cane's(R) Chicken Fingers and Sauce - Arby's(R) Curly Fries - Lofthouse(R) Frosted Cookies - Wendy's(R) Chili - Panera Bread(R) Fuji Apple Chicken Salad - Starbucks(R) Cake Pops - Cafe Rio(R) Sweet Pork Barbacoa - McDonald's(R) McRib(R) Sandwich - The Melting Pot(R) Cheddar Cheese Fondue - P.F. Chang's(R) Chicken Lettuce Wraps - The Cheesecake Factory(R) Stuffed Mushrooms - Ben & Jerry's(R) Chocolate Chip Cookie Dough Ice Cream - Chick-fil-A(R) Chicken Sandwich - Chili's(R) Baby Back Ribs - Chipotle Mexican Grill(R) Adobo-Marinated Grilled Chicken & Steak - Cracker Barrel(R) Hash Brown Casserole - Mrs. Fields(R) Chocolate Chip Cookies - Ruth's Chris Steakhouse(R) Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts
    LC Classification Number
    TX715

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    Once Upon a Time Books Inc

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    Lid geworden op sep 1998
    Ingeschreven als zakelijke verkoper
    We are a full-line, online bookseller. With our inventory of over 60,000 items, we aim to be your first stop on the internet for all of your used and out-of-print book buying needs. To help find the ...
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