Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
Lulu's Provençal Table by Richard Olney: New
US $27,77
OngeveerEUR 23,86
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
Laatste exemplaar1 verkocht
- Nu kopenLulu's Provençal Table by Richard Olney: New
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis Standard Shipping.
Bevindt zich in: Sparks, Nevada, Verenigde Staten
Levering:
Geschatte levering tussen wo, 13 aug en di, 19 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:403926620981
Specificaties
- Objectstaat
- Publication Date
- 2018-06-25
- Pages
- 176
- ISBN
- 191162119X
Over dit product
Product Identifiers
Publisher
Grub Street
ISBN-10
191162119X
ISBN-13
9781911621195
eBay Product ID (ePID)
11038535848
Product Key Features
Book Title
Lulu's Provençal Table
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / French
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
27.4 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
'....over many months, the tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair, if you will.', For the real thing look no further than Lulu's Provencal Table in which Madame Lulu Peyraud shares her ancestral knowledge...
Number of Volumes
1 vol.
Dewey Decimal
641.5944 OL6L
Synopsis
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provençal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provençal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence tapenade, anchoiade, brandade, pissaladière, bagna cauda, sardines grillées, bouillabaisse, bourride, daurade au fenouil, daube, gigot à la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. Having been described as 'a gastronomic love poem to France's most exhilarating region,' this is an essential book for any serious food lover's library., Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Proven al Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Proven al ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence tapenade, anchoiade, brandade, pissaladi re, bagna cauda, sardines grill es, bouillabaisse, bourride, daurade au fenouil, daube, gigot la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor. Having been described as 'a gastronomic love poem to France's most exhilarating region, ' this is an essential book for any serious food lover's library.
LC Classification Number
TX719.2.P75
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
AlibrisBooks
98,6% positieve feedback•1,9M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (514.387)
- r***t (2885)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood movie!
- c***c (263)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopExcellent
- a***3 (238)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopRecieved undamaged and in a timely manner. Thank you very much.
Feedback verkoper (514.387)
- r***t (2885)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood movie!
- c***c (263)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopExcellent
- a***3 (238)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopRecieved undamaged and in a timely manner. Thank you very much.