Terug naar de homepage
Deze aanbieding is verkocht op za, 19 jul om 12:29 AM.
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits o
Verkocht
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits o
US $6,66US $6,66
zo, 20 jul, 00:29zo, 20 jul, 00:29
Een soortgelijk object verkopen
Andere objecten van verkoper

Afbeelding 1 van 1

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits o - Afbeelding 1 van 1
VERKOCHT
Hebt u iets om te verkopen?
Verkoop het zelf

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits o

Missouri Goodwill Industries
(145717)
Ingeschreven als zakelijke verkoper
Andere objecten van verkoper
Contact opnemen met verkoper
US $6,66
OngeveerEUR 5,75
Objectstaat:
Vrijwel nieuw
Een soortgelijk object verkopen
Andere objecten van verkoper
    Verzendkosten:
    Gratis Standard Shipping.
    Bevindt zich in: Saint Louis, Missouri, Verenigde Staten
    Levering:
    Geschatte levering tussen do, 7 aug en wo, 13 aug tot 94104
    De levertijd wordt geschat met onze eigen methode op basis van onder meer de nabijheid van de koper ten opzichte van de objectlocatie, de geselecteerde verzendservice, en de verzendgeschiedenis van de verkoper. De leveringstermijnen kunnen variëren, vooral gedurende piekperiodes.
    Retourbeleid:
    Geen retourzendingen geaccepteerd.
    Betalingen:
         Diners Club

    Winkel met vertrouwen

    Geld-terug-garantie van eBay
    Ontvang het object dat u hebt besteld of krijg uw geld terug. Meer informatieGeld-terug-garantie van eBay - nieuw venster of tabblad
    De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
    eBay-objectnummer:396878961572

    De netto-opbrengst gaat naar MERS Goodwill Industries of Missouri

    MERS Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community.
    • Officiële aanbieding van eBay for Charity Meer weten?
    • Deze verkoop is ten voordele van een goedgekeurde non-profitorganisatie.

    Specificaties

    Objectstaat
    Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
    ISBN
    9781612124339

    Over dit product

    Product Identifiers

    Publisher
    Storey Publishing
    ISBN-10
    161212433X
    ISBN-13
    9781612124339
    eBay Product ID (ePID)
    26038392467

    Product Key Features

    Book Title
    Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
    Number of Pages
    400 Pages
    Language
    English
    Topic
    Health & Healing / General, Naturopathy, Diet & Nutrition / Nutrition, Beverages / Coffee & Tea
    Publication Year
    2016
    Illustrator
    Yes
    Genre
    Cooking, Health & Fitness
    Author
    Hannah Crum, Alex Lagory
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.8 in
    Item Weight
    34.8 Oz
    Item Length
    9 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-039360
    TitleLeading
    The
    Reviews
    "This is the one go-to resource for all things Kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods  "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Dr. Terry Wahls, author of The Wahls Protocol " "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times bestselling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com, "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com "The comprehensive guide to all things kombucha." -- Bon App é tit "On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing." -- Epicurious, "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods "Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol "Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table "Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food." -- Jennifer McGruther, author of The Nourished Kitchen "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com "The comprehensive guide to all things kombucha." -- Bon App é tit "On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing." -- Epicurious
    Dewey Edition
    23
    Dewey Decimal
    663/.94
    Table Of Content
    A Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Komucha Journey Part 1: Getting Started 1 Fermentation: Nature's Nutritional Gift 2 Why Kombucha Tea? 3 It All Starts with the SCOBY 4 The Other Ingredients: Tea, Sugar, Water 5 Brewing Equipment and Supplies Part 2: Just Brew It! 6 The Batch Brew Method 7 The Continuous Brew Method 8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea 9 Advanced Techniques for Flavoring, Brewing, and Carbonation 10 Troubleshooting Part 3: It's More than a Health Drink 11 Flavor Inspirations 12 Smoothies, Sodas, and Spritzers 13 Kick Back with a "Kocktail" Part 4: Cooking with Kombucha 14 Pantry Staples 15 Snacks, Salads, Sides, and Sweets 16 Consuming Your Cultures 17 Beyond the Beverage: Other Uses for Kombucha Part 5: The Storey of Kombucha 18 The History and Science of Kombucha, Condensed 19 Craft-Brewed Kombucha: Taking It out of the Kitchen Appendix 1: What's in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index
    Synopsis
    A complete guide to kombucha -- its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha -- from the people behind one of the top kombucha online retail and informational sites., 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ). "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods, Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). Silver Nautilus Book Award Winner
    LC Classification Number
    TP650.C78 2016

    Objectbeschrijving van de verkoper

    Informatie van zakelijke verkoper

    Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
    Over deze verkoper

    Missouri Goodwill Industries

    98,9% positieve feedback•442K objecten verkocht

    Lid geworden op sep 2011
    Ingeschreven als zakelijke verkoper
    Welcome to Missouri Goodwill's eBayStore. Please add us to your list of favorite sellers and visit often. Thank you for your support!
    Winkel bezoekenNeem contact met ons op

    Gedetailleerde verkopersbeoordelingen

    Gemiddelde van de afgelopen 12 maanden
    Nauwkeurige beschrijving
    4.9
    Redelijke verzendkosten
    5.0
    Verzendtijd
    5.0
    Communicatie
    5.0

    Populaire rubrieken in deze winkel

    Alles bekijkenrubrieken
    Anders

    Feedback verkoper (161.764)

    Alle beoordelingen
    Positief
    Neutraal
    Negatief
      • l***6 (602)- Feedback gegeven door koper.
        Afgelopen maand
        Geverifieerde aankoop
        All great thanks!
      Alle feedback weergeven