Mastering The Art Of Southern Cooking by Nathalie Dupree & Cynthia Graubart 1st
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Mastering The Art Of Southern Cooking by Nathalie Dupree & Cynthia Graubart 1st
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Bevindt zich in: Marietta, Georgia, Verenigde Staten
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Specificaties
- Objectstaat
- Type
- Book
- Publication Name
- See Title
- Publish Year
- 2012
- ISBN
- 9781423602750
Over dit product
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423602757
ISBN-13
9781423602750
eBay Product ID (ePID)
102866019
Product Key Features
Book Title
Mastering the Art of Southern Cooking
Number of Pages
720 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
97.7 Oz
Item Length
9 in
Item Width
11 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-017365
Dewey Edition
23
Reviews
Boasting over 600 recipes, Mastering the Art of Southern Cooking is basically the Southern cooking bible, and if you only buy one cookbook... it'll have you covered and then some. More than just recipes, the book is filled with helpful tricks and techniques - the type of stuff that will help you actually impress your mother-in-law for once if you master.
Number of Volumes
1 vol.
Dewey Decimal
641.5973
Table Of Content
Acknowledgements 9 Foreword, by Pat Xonroy 10 The Very Beginning 13 Starters 22 Salads 60 Stocks, Soups, Gumbos, & Stews 108 Vegetables & Sides 158 Eggs 270 Fish & Seafood 288 Poulty 338 Meats 382 Breads 450 Pastries & Pies 498 Cakes 546 Memorable Sweets 586 Condiments, Savory Sauces, & Marinades 638 Index 674 Bibliography 714
Synopsis
Winner of the 2013 James Beard Award for American Cooking! "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turningout the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessibleto kitchen novices as well as seasoned cooks--there is plenty here for everyone., Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie., Winner of the 2013 James Beard Award for American Cooking "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks--there is plenty here for everyone. Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer whose culinary television production career includes Nathalie Dupree's New Southern Cooking. Cynthia is also the co-author of The One-Armed Cook, as well as the co-author of Southern Biscuits. She lives in Atlanta, Georgia.
LC Classification Number
TX715.2.S68.D858
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