The Pie and Pastry Bible
US $6,71US $6,71
di, 01 jul, 00:07di, 01 jul, 00:07
Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
The Pie and Pastry Bible
US $6,71
OngeveerEUR 5,76
Objectstaat:
Redelijk
Een boek dat slijtage vertoont. De kaft kan enigszins beschadigd zijn, maar is als geheel nog intact. De boekband kan licht beschadigd zijn, maar is als geheel nog intact. Er kan in de kantlijn zijn geschreven. Er kan tekst zijn onderstreept of gemarkeerd, maar er ontbreken geen bladzijden of iets anders waardoor de tekst minder goed leesbaar of minder begrijpelijk wordt. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
Niet op voorraad2 verkocht
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis Standard Shipping.
Bevindt zich in: Saint Louis, Missouri, Verenigde Staten
Levering:
Geschatte levering tussen do, 14 aug en wo, 20 aug tot 94104
Retourbeleid:
Geen retourzendingen geaccepteerd.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:396320041879
De netto-opbrengst gaat naar MERS Goodwill Industries of Missouri
- Officiële aanbieding van eBay for Charity Meer weten?
- Deze verkoop is ten voordele van een goedgekeurde non-profitorganisatie.
Specificaties
- Objectstaat
- ISBN
- 9780684813486
Over dit product
Product Identifiers
Publisher
Scribner
ISBN-10
0684813483
ISBN-13
9780684813486
eBay Product ID (ePID)
220042
Product Key Features
Book Title
Pie and Pastry Bibles
Number of Pages
704 Pages
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
48.9 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
98-042869
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/65
Table Of Content
CONTENTS FOREWORD INTRODUCTION BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES Crusts Fruit Pies Chiffon Pies Meringue Pies and Tarts Custard Pies and Tarts Ice Cream Pies and Ice Creams Tarts and Tartlets Savory Tarts and Pies -- and Quiche Biscuits and Scones Fillo Strudel Puff Pastry and Croissant Danish Pastry Brioche Cream Puff Pastry Fillings and Toppings Sauces and Glazes Techniques Ingredients Equipment SOURCES ACKNOWLEDGMENTS INDEX
Synopsis
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time, The Pie and Pastry Bibleis your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tenderandflaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time
LC Classification Number
TX773
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
Missouri Goodwill Industries
98,9% positieve feedback•443K objecten verkocht
Ingeschreven als zakelijke verkoper
Populaire rubrieken in deze winkel
Feedback verkoper (162.043)
Dit object (1)
Alle objecten (162.043)
- t***t (555)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopNice books
- y***r (1196)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopfast shipping, great book
- 5***n (179)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood condition great price!
- f***f (392)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopExactly as described.
Missouri Goodwill Industries
98,9% positieve feedback•443K objecten verkocht
Ingeschreven als zakelijke verkoper
Populaire rubrieken in deze winkel
Feedback verkoper (162.043)
Dit object (1)
Alle objecten (162.043)
- t***t (555)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopNice books
- y***r (1196)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopfast shipping, great book
- 5***n (179)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood condition great price!
- f***f (392)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopExactly as described.