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The New Vegetarian Cooking for Everyone: [A Cookbook]

Missouri Goodwill Industries
(146059)
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Bevindt zich in: Saint Louis, Missouri, Verenigde Staten
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eBay-objectnummer:395943661703
Laatst bijgewerkt op 11 aug 2025 12:38:00 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

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MERS Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community.
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Specificaties

Objectstaat
Redelijk: Een boek dat slijtage vertoont. De kaft kan enigszins beschadigd zijn, maar is als geheel ...
ISBN
9781607745532

Over dit product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745534
ISBN-13
9781607745532
eBay Product ID (ePID)
160119053

Product Key Features

Book Title
New Vegetarian Cooking for Everyone : [A Cookbook]
Number of Pages
672 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Publication Year
2014
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Deborah Madison
Format
Hardcover

Dimensions

Item Height
2 in
Item Weight
54.9 Oz
Item Length
10.2 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-046540
TitleLeading
The
Dewey Edition
22
Reviews
"This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge--more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with mouthwatering food and wise counsel." -David Tanis author of One Good Dish "Comprehensive doesn't even begin to describe this all-encompassing classic of a book. Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations." -Yotam Ottolenghi, author of  Jerusalem "More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new edition sparks all of the same feelings, and I'm incredibly excited and thankful for the new generation of cooks about to discover the flavor, color, beauty, and nourishment that Deborah's recipes bring to the table." -Heidi Swanson, author of Super Natural Every Day
Dewey Decimal
641.5/636
Edition Description
Revised edition
Table Of Content
Becoming a Cook Foundations of Flavor Ingredients and Seasonings in the Kitchen Sauces and Condiments Appetizers and First Courses Greetings from the Cook Sandwiches A Casual Meal Salads for All Seasons Soups from Scratch Vegetable Stew, Sautés, and Stir-Fries Gratins Hearty Dishes for All Seasons Beans Plain and Fancy Vegetables The Heart of the Matter Pasta, Noodles, and Dumplings Savory Tarts, Pies, Galettes, Turnovers, and Pizzas Grains Seeds of Life Eggs and Cheese Tofu, Tempeh, and Miso Breakfast Any Time Breads by Hand Desserts Ending on a Sweet Note Resources 650 Index 651
Synopsis
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. "Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations."-Yotam Ottolenghi What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately., A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
LC Classification Number
TX837.M23618 2014

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