
Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series b
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Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series b
US $3,75
OngeveerEUR 3,24
Objectstaat:
“This is a used book in good condition and may show some signs of use or wear .”
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Gratis Economy Shipping.
Bevindt zich in: Tontitown, Arkansas, Verenigde Staten
Levering:
Geschatte levering tussen za, 9 aug en wo, 13 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
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eBay-objectnummer:388486902495
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- “This is a used book in good condition and may show some signs of use or wear .”
- ISBN
- 9780767900287
Over dit product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767900286
ISBN-13
9780767900287
eBay Product ID (ePID)
841196
Product Key Features
Book Title
Chesapeake Bay Cooking
Number of Pages
304 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Middle Atlantic States, Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.4 Oz
Item Length
9.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
97-000655
Dewey Edition
21
Dewey Decimal
641.59755/18
Synopsis
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs). With John Shields as your guide, drop in on the locals, who, for generations, have made this region one of the most popular destinations on the East Coast. Visit Crisfield, home to the Miss Crustacean beauty pageant, where you can sample the crispy, sweet, fried soft-shell crabs. Don't miss the rambunctious two-day chicken festival on the Delmarva Peninsula, where "there's a whole lot of frying chicken going on." And, since Shields always loves a party, you'll join the Biddlecomb family for a real Virginia-style Fourth of July, where the menu includes Miss Lorraine's Barbecued Chicken, Lady Liberty Seafood Salad, and Pickled Watermelon Rind. And you can't leave Baltimore without visiting Little Italy to share a meal of Rockfish Braised in Gravy with home cook Carmella Sartori. Here are satisfying foods, easy-to-prepare recipes, and the people who've kept Chesapeake cuisine cooking for centuries--all brought home to you by the region's favorite son, John Shields.
LC Classification Number
TX714.S534 1998
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- i***7 (8107)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood condition
- 2***k (284)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopDust jacket missing, cover stained, and spine of book completely split. I wouldn’t say this is in “acceptable” condition as the post stated.
- u***e (2057)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopAs described. Thanks!
- l***n (380)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat condition