
Macrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer Wi...
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Macrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer Wi...
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eBay-objectnummer:388461302373
Specificaties
- Objectstaat
- Book Title
- Macrobiotic Approach to Cancer : Towards Preventing and Controlli
- ISBN
- 9780895294869
Over dit product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0895294869
ISBN-13
9780895294869
eBay Product ID (ePID)
991618
Product Key Features
Number of Pages
192 Pages
Publication Name
Macrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer with Diet and Lifestyle
Language
English
Publication Year
1982
Subject
Diseases / Cancer, Health & Healing / Cancer, Preventive Medicine, Oncology, Diet & Nutrition / Macrobiotics
Type
Textbook
Subject Area
Cooking, Health & Fitness, Medical
Format
Uk-B Format Paperback
Dimensions
Item Height
0.6 in
Item Weight
7.3 Oz
Item Length
8.9 in
Item Width
5.9 in
Additional Product Features
Edition Number
2
Intended Audience
Trade
LCCN
91-018034
Dewey Edition
20
TitleLeading
The
Grade From
Twelfth Grade
Illustrated
Yes
Dewey Decimal
616.99/405
Grade To
UP
Edition Description
Revised edition,Expanded
Synopsis
This revised and expanded edition points to diet and lifestyle changes as a long-lasting solution to cancer. More than thirty-five years ago, Michio Kushi began saying that diet was a principal cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer , Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind. This edition also includes twelve moving personal stories of cancer victims who overcame illness through macrobiotics., The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine . Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer , Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.
LC Classification Number
RC268.K89 1991
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