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Cookery and Dining in Imperial Rome by Apicius
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“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Verzendkosten:
US $6,99 (ongeveer EUR 6,00) USPS Media MailTM.
Bevindt zich in: Multiple Locations, Verenigde Staten
Levering:
Geschatte levering tussen wo, 13 aug en di, 19 aug tot 94104
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eBay-objectnummer:388347232795
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Cooking for One or Two
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780486235639
Over dit product
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486235637
ISBN-13
9780486235639
eBay Product ID (ePID)
648440
Product Key Features
Book Title
Cookery and Dining in Imperial Rome
Number of Pages
320 Pages
Language
English
Publication Year
1977
Topic
Regional & Ethnic / International, Ancient / Rome, Regional & Ethnic / Italian, History
Illustrator
Yes
Features
New Edition
Genre
Cooking, History
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
16.2 Oz
Item Length
9.4 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
LCCN
77-089410
Dewey Edition
18
Dewey Decimal
641.5/937
Table Of Content
INTRODUCTION PREFACE THE BOOK OF APICIUS "A Critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times." THE RECIPES OF APICIUS AND THE EXERPTS FROM APICIUS BY VINIDARIUS "Original translation from the most reliable Latin texts, elucidated with notes and comments." APICIANA A bibliography of Apician manuscript books and printed editions. DICTIONARY OF CULINARY TERMS AND INDEX
Edition Description
New Edition
Synopsis
This is the first English translation of Apicius de re Coquinaria , the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared. As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions. Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else. This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well., Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes -- from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations., Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
LC Classification Number
TX713.A713
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Ingeschreven als zakelijke verkoper
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Feedback verkoper (102.868)
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- e***l (480)- Feedback gegeven door koper.Afgelopen 6 maandenGeverifieerde aankoopAs ordered.
- a***i (289)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopBook as described!
- a***_ (105)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat buy
- n***e (3076)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopArrived yesterday. Looks good. Thanks!