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Food Packaging and Preservation: Antimicrobial Materials and Technologies by Ami
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Bevindt zich in: Fairfield, Ohio, Verenigde Staten
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eBay-objectnummer:388201697831
Specificaties
- Objectstaat
- ISBN-13
- 9780323900447
- Book Title
- Food Packaging and Preservation
- ISBN
- 9780323900447
Over dit product
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0323900445
ISBN-13
9780323900447
eBay Product ID (ePID)
8057251418
Product Key Features
Number of Pages
344 Pages
Language
English
Publication Name
Food Packaging and Preservation : Antimicrobial Materials and Technologies
Subject
Food Science, Chemistry / Industrial & Technical
Publication Year
2023
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Dewey Decimal
664.09
Table Of Content
Section 1. Antimicrobial materials for food packaging and preservation 1. Microbial contamination of food2. Antimicrobial nanoparticles in food preservation3. Biopolymer-based antimicrobial nanocomposite material for food packaging and preservation4. Plastic and bioplastic-based nanocomposite material for food packaging and preservation5. Impact of nanoparticles on meat and dairy products6: Impact of nanoparticles on fish and other marine products Section 2. Natural antimicrobials for food packaging and preservation 7. Novel food packaging systems with antimicrobial agents from microbial source8. Antimicrobial agents from herbs and spices for food packaging applications9. Natural antimicrobials from fruits and plant extract for food packaging and preservation10. 3D printing of anti-microbial agents for food packaging Section 3. Novel non-thermal technology for food preservation 11. Role of irradiation in antimicrobial nanoparticles and nanocomposite material synthesis12. Gamma and electron beam for food processing13. Cold Plasma Treatment in Food Packaging: Effects on Material Properties, Sterilization, and Safety Considerations14. Current development in ozone-based food preservation15. Pulsed electric field in food processing16. Electromagnetic radiation in food processing17. Pulsed ultraviolet light for microbial inactivation and its applications for food decontamination18. Microwave heating in food processing
Synopsis
Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products., Presents recent advances in the antimicrobial materials and technologies used for food packaging and preservation. Metallic nanoparticles such as silver copper, and zinc; natural extracts such as essential oils, plant extracts, nisin, lysozyme and nonthermal processing methods such as gamma irradiation, X-ray, cold plasma, ozonation, and pulse electric field have been deployed due to the multiple impacts they have on food spoilage and pathogenic microorganisms together with the inactivation of enzymes. Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to the principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials, and emerging nonthermal processing methods as antimicrobial technology toward the goal of developing sustainable use of these materials and technologies. This book is designed to help researches from fields of food technology, materials science, nanoscience, and polymer science who are involved in the development of antimicrobial technologies for food industry applications, in particular food packaging and preservation of food products. Key features, Thoroughly explores applications of nanomaterials, nanocomposites, and antimicrobial materials from natural sources and emerging nonthermal processing technologies, Covers nanomaterials, natural extracts, and their use in micro and nanoemulsion form, Examines nonthermal processing methods and their combinations for food packaging and food preservation
LC Classification Number
TP374
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- i***n (2574)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopProvence Research today provides past and current data regarding a painting's artist, subject, era and history.
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