Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Lib,
US $43,99
OngeveerEUR 37,79
Objectstaat:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
2 beschikbaar
- Nu kopenScience in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Lib,
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
US $6,99 (ongeveer EUR 6,00) USPS Media MailTM.
Bevindt zich in: Multiple Locations, Verenigde Staten
Levering:
Geschatte levering tussen do, 14 aug en ma, 18 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:365496687183
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- History
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780802086570
Over dit product
Product Identifiers
Publisher
University of Toronto Press
ISBN-10
0802086578
ISBN-13
9780802086570
eBay Product ID (ePID)
30236890
Product Key Features
Edition
2
Book Title
Science in the Kitchen and the Art of Eating Well
Number of Pages
744 Pages
Language
English
Topic
Europe / Italy, General, Regional & Ethnic / Italian, History
Publication Year
2003
Illustrator
Yes
Features
Revised
Genre
Cooking, History
Book Series
Lorenzo Da Ponte Italian Library
Format
Trade Paperback
Dimensions
Item Height
1.8 in
Item Weight
35.3 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-299839
Dewey Edition
22
Reviews
'Artusi's book stands with Manzoni's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ... Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.', "Artusi's book stands with Manzon's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling... Artusi chose to give Italians their definition by telling them how they ate... Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery." --Fred Plotkin, Gastronomica "One of the defining documents of what it means to be Italian." --John Allemang, The Globe and Mail "A landmark work in Italian culture." --Darby Macnab, Tandem, ?Artusi's book stands with Manzoni's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ? Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.', 'Artusi's book stands with Manzoni's great novel,I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ? Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.'
Dewey Decimal
641.5945
Edition Description
Revised edition
Table Of Content
Foreword by Michele Scicolone Introduction: A as in Artusi, G as in Gentleman and Gastronomeby Luigi Ballerini The Story of a Book That Is a Bit Like the Story of Cinderella Preface From the Author to the Reader A Few Health Guidelines The Nutritional Value of Meats Admonition The Recipes: Broths, Aspic, and Sauces Soups and Pastas with Broth Pasta Dishes and Soups in Vegetable Stock Appetizers Sauces Eggs Doughs and Batters Stuffings Fried Foods Boiled Meats Entrements Stews Cold Dishes Vegetables and Legumes Types and Seasons of Fishes Roasted Meats Pastries, Cakes, and Sweets Cakes and Spoon Desserts Syrups Preserves Liqueurs Ice Creams Miscellaneous Recipes Appendix Foods for Weak Stomachs Suggested Dinner Menus Luncheons List of Recipes Index I: Names of Dishes in Italian Index II: Names of Dishes in English
Synopsis
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa., More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore.
LC Classification Number
TX723.A6713 2003
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
Endless Chapters
94% positieve feedback•17K objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (2.130)
- a***a (2904)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopA solid eBay seller. Thanks...!
- 7***0 (1713)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopVery pleased, arrived on time, as described. Well worth the money...Thank you
- b***b (187)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThank you
Feedback verkoper (2.130)
- a***a (2904)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopA solid eBay seller. Thanks...!
- 7***0 (1713)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopVery pleased, arrived on time, as described. Well worth the money...Thank you
- b***b (187)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThank you