Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
The Science of Wine: From Vine to Glass
US $14,51
OngeveerEUR 12,54
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
- Nu kopenThe Science of Wine: From Vine to Glass
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis USPS Ground Advantage®.
Bevindt zich in: Long Beach, California, Verenigde Staten
Levering:
Geschatte levering tussen za, 9 aug en do, 14 aug tot 94104
Retourbeleid:
14 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:365267408086
Specificaties
- Objectstaat
- ISBN
- 9780520248007
Over dit product
Product Identifiers
Publisher
University of California Press
ISBN-10
0520248007
ISBN-13
9780520248007
eBay Product ID (ePID)
48247191
Product Key Features
Book Title
Science of Wine : from Vine to Glass
Number of Pages
216 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture
Publication Year
2006
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.1 Oz
Item Length
10.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-052884
Dewey Edition
23
TitleLeading
The
Dewey Decimal
663/.2
Table Of Content
Why Wine Science Section One In the Vineyard 1 The biology of the grape vine 2 Terroir: how do soils and climate shape wine? 3 Precision viticulture 4 Global warming: its implications for viticulture 5 GM vines 6 Phylloxera 7 Lutte raisonÉe and IPM 8 Biodynamics 9 PRD and regulated deficit irrigation 10 Pruning, trellising systems, and canopy management Section Two In the Winery 11 Naturalness in wines: how much manipulation is acceptable? 12 Micro-oxygenation 13 Barrels and the impact of oak on wine 14 Reverse osmosis, spinning cones and evaporators: alcohol reduction and must concentration 15 Sulphur dioxide 16 Reduction: volatile sulphur compounds 17 Microbes and wine: yeasts and lactic-acid bacteria 18 Brettanomyces 19 Corks, screwcaps, and alternative closures Section Three Our Interaction with Wine 20 Flavour and its perceptions: taste and smell in wine tasting 21 Wine and the brain: making sense of flavour 22 Wine-flavour chemistry 23 Wine and health 24 Wine allergies 25 Extending lifespan by drinking wine Concluding Remarks Glossary Bibliography Index and Acknowledgements
Synopsis
This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. * Covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry * More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand * Engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine
LC Classification Number
2005052884
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
Cycle Books
97,9% positieve feedback•8,7K objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (2.226)
- l***a (7)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopgreat condition thank you!
- g***2 (6)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopA+
- a***9 (52)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThanks
Feedback verkoper (2.226)
- l***a (7)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopgreat condition thank you!
- g***2 (6)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopA+
- a***9 (52)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThanks