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A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the
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Bevindt zich in: Sparks, Nevada, Verenigde Staten
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eBay-objectnummer:363426681903
Specificaties
- Objectstaat
- Publication Date
- 2019-09-01
- Pages
- 240
- ISBN
- 9781493045266
Over dit product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1493045261
ISBN-13
9781493045266
eBay Product ID (ePID)
9038618945
Product Key Features
Book Title
A. D. Livingston's Mastering the Cast-Iron Skillet : From Charred Chicken to the Perfect Pan-Seared Steak
Number of Pages
240 Pages
Language
English
Topic
General, Methods / General, Courses & Dishes / General
Publication Year
2019
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
1 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-954107
Reviews
"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"--Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art--a simmering, aromatic art."--John Egerton, author of Southern Food
Synopsis
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Skillet is ideal for both novice and advanced chefs., Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-A.D. Livingston's Mastering the Skillet is ideal for both novice and advanced chefs., Frying and saut ing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Skillet is ideal for both novice and advanced chefs., Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be ......
LC Classification Number
TX840.S55L58 2011
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Feedback verkoper (514.572)
- d***h (160)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopEverything perfect, thanks a lot
- 5***o (20)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopFast shipping, great value, item as described and well packaged, highly recommend this seller! A+++++
- 9***9 (917)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood value, fun and informative book, shipping 2 weeks ?? I’m patient, good thang…..