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Foraging for Survival: Edible Wild Plants of North America (Paperback or Softbac

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OngeveerEUR 14,63
Objectstaat:
Nieuw
5 beschikbaar181 verkocht
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Bevindt zich in: Grand Rapids, Michigan, Verenigde Staten
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eBay-objectnummer:363257649893
Laatst bijgewerkt op 12 aug 2025 20:07:47 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
EAN
9781510738331
ISBN
1510738339
Manufacturer
Skyhorse Publishing
Brand
Skyhorse Publishing
Binding
TP

Over dit product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510738339
ISBN-13
9781510738331
eBay Product ID (ePID)
242553421

Product Key Features

Book Title
Foraging for Survival : Edible Wild Plants of North America
Number of Pages
208 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Plants / General, Plants / Mushrooms, Natural Resources
Illustrator
Yes
Genre
Nature, Cooking
Author
Douglas Boudreau, Mykel Hawke
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20.5 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-443479
Reviews
"This is a book for serious foragers." -- Plant Science Bulletin, a publication of the Botanical Society of America
Dewey Edition
23
Dewey Decimal
581.6/32
Synopsis
Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Start eating wild today with Foraging for Survival !, Learn how to find tasty and ecofriendly food in the wild. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!, Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more Start eating wild today with Foraging for Survival
LC Classification Number
QK98.5.N57H39 2020

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