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Veggie Desserts + Cakes : Carrot Cake and Beyond, Hardcover by Hackworthy, Ka...
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Bevindt zich in: Jessup, Maryland, Verenigde Staten
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Geschatte levering tussen do, 10 jul en vr, 18 jul tot 94104
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eBay-objectnummer:356832444963
Specificaties
- Objectstaat
- ISBN
- 9781911216742
Over dit product
Product Identifiers
Publisher
Pavilion Books
ISBN-10
1911216740
ISBN-13
9781911216742
eBay Product ID (ePID)
242693812
Product Key Features
Book Title
Veggie Desserts + Cakes : Carrot Cake and Beyond
Number of Pages
144 Pages
Language
English
Topic
Courses & Dishes / Cakes, Vegetarian, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
22.3 Oz
Item Length
9.1 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Synopsis
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Recipes include: Kale and Apple Cake with Apple Icing Butternut Squash Spiced Muffins Black Bean Chocolate Brownies Avocado Key Lime Tarts Turmeric, Carrot and Orange Ice Lollies Cauliflower Chocolate Churros Word count: Approx 25,000, Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg.Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty.With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner.Recipes include: Kale and Apple Cake with Apple IcingButternut Squash Spiced MuffinsBlack Bean Chocolate BrowniesAvocado Key Lime TartsTurmeric, Carrot and Orange Ice LolliesCauliflower Chocolate Churro, Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Recipes include: Kale and Apple Cake with Apple IcingButternut Squash Spiced MuffinsBlack Bean Chocolate BrowniesAvocado Key Lime TartsTurmeric, Carrot and Orange Ice LolliesCauliflower Chocolate Churros Word count: Approx 25,000, Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.
LC Classification Number
TX837
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Great Book Prices Store
96,6% positieve feedback•1,3M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (382.695)
- s***s (7274)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopNice item!!
- m***n (270)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankooptutto ok, grazie
- m***o (2248)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopSeller paid promptly. No surprises, smooth transaction!