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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes by Kaneko, Amy
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Bevindt zich in: Pittsburgh, Pennsylvania, Verenigde Staten
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eBay-objectnummer:356807385280
Specificaties
- Objectstaat
- ISBN
- 9781681881775
Over dit product
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1681881772
ISBN-13
9781681881775
eBay Product ID (ePID)
228727805
Product Key Features
Book Title
Let's Cook Japanese Food! : Everyday Recipes for Authentic Dishes
Number of Pages
168 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Rice & Grains, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25 oz
Item Length
8.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Let's Cook Japanese Food! , for people who no longer want to feel intimidated by home-cooked Japanese food, Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make dense, exotic creations like a sumo wrestler's stew with fish, bacon, chicken and tofu, as well as Yoshuko (fusion) dishes combining Japanese and Western influences, like Beef and Onions in Tomato Gravy over Rice. In the first few pages, Kaneko identifies the basic ingredients and equipment needed. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions...Kaneko recognizes the home chef's limits: she readily employs the concept of mottai nai (don't waste) and saves readers time with suggestions for reusing leftovers. (Apr. 2007)
Synopsis
Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food!' People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home! When you think Japanese food--it's sushi, or ramen, or raw fish--or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best--her mother-in-law and sister-in-law--and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won't believe how simple it is to make real Japanese food that is this delicious. Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura , as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice , an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author's time living in Tokyo. From Amazon.com : This is a wonderful cookbook for those who love to eat Japanese food but are a bit intimidated by how complicated preparing it may seem. I've been making simple Japanese dishes for years, but I wanted to add more than just onigiri, sushi and udon into the mix. Amy Kaneko's book provides a good variety of dishes that are not that difficult to prepare and are sure to make your family's tummies satisfied. Even the pickiest of eaters (kids) will find some of Amy's recipes rather tasty., Turn your idea of difficult Japanese cooking on its head with this new edition of "Let's Cook Japanese Food ' People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home When you think Japanese food--it's sushi, or ramen, or raw fish--or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best--her mother-in-law and sister-in-law--and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won't believe how simple it is to make real Japanese food that is this delicious. Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura , as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice , an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author's time living in Tokyo. From Amazon.com This is a wonderful cookbook for those who love to eat Japanese food but are a bit intimidated by how complicated preparing it may seem. I've been making simple Japanese dishes for years, but I wanted to add more than just onigiri, sushi and udon into the mix. Amy Kaneko's book provides a good variety of dishes that are not that difficult to prepare and are sure to make your family's tummies satisfied. Even the pickiest of eaters (kids) will find some of Amy's recipes rather tasty.
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