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How to Bake by Paul Hollywood HARDCOVER 2013
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Verzendkosten:
US $6,20 (ongeveer EUR 5,36) USPS Media MailTM.
Bevindt zich in: Smyrna, Delaware, Verenigde Staten
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Geschatte levering tussen di, 12 aug en ma, 18 aug tot 94104
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eBay-objectnummer:333729524114
Specificaties
- Objectstaat
- Vrijwel nieuw
- Opmerkingen van verkoper
- “This item looks like Brand new. satisfaction guaranteed”
- Original Language
- ENGLISH
- ISBN
- 140881949X
Over dit product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
140881949X
ISBN-13
9781408819494
eBay Product ID (ePID)
24038411297
Product Key Features
Book Title
How to Bake
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.6 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"TV's rising star ... the greatest expert in the history of British television." -- The Guardian "I went straight for the flatbread recipe and it worked like a dream." --Nigel Slater, Observer "Home baking is all the rage - thanks in no small way to Paul Hollywood." -- Sunday Telegraph
Dewey Decimal
641.815
Synopsis
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake . The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ..., The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time...With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...With 120 recipes and luscious photography from Peter Cassidy, How to Bake is the answer to every baker's prayers. Scrumptious., Ready, set, BAKE! From the star of Netflix's Great British Baking Show , a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. "Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream." - Nigel Slater, The Guardian Paul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show . Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge. As they say on Great British Baking Show : "Ready, Set, BAKE!"
LC Classification Number
TX763
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