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The New California Cook: Casually Elegant Recipes with Exhilarating Flavor by Wo
US $4,26
OngeveerEUR 3,66
Objectstaat:
“This is a used book in good condition and may show some signs of use or wear .”
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Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Bevindt zich in: Tontitown, Arkansas, Verenigde Staten
Levering:
Geschatte levering tussen wo, 13 aug en za, 16 aug tot 94104
Retourbeleid:
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eBay-objectnummer:315760118197
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- “This is a used book in good condition and may show some signs of use or wear .”
- ISBN
- 9780811849012
Over dit product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811849015
ISBN-13
9780811849012
eBay Product ID (ePID)
50796506
Product Key Features
Book Title
New California Cook : Casually Elegant Recipes with Exhilarating Flavor
Number of Pages
392 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / American / California Style
Illustrator
Schwab, Michael, Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
26.9 Oz
Item Length
8.9 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-031857
Dewey Edition
22
TitleLeading
The
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.59794
Synopsis
This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, "The New California Cook" will make cooking California style as breezy as the cuisine itself., This superb new edition of a classic cookbook proves that California cooking isn't about living in California it's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, "The New California Cook" will make cooking California style as breezy as the cuisine itself., This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcakewith Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.
LC Classification Number
TX715.2.C34W6726
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Once Upon a Time Books Inc
98,9% positieve feedback•965K objecten verkocht
Ingeschreven als zakelijke verkoper
Populaire rubrieken in deze winkel
Feedback verkoper (468.647)
- o***2 (1535)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopA+ seller
- r***r (1167)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopKids love this book!
- 1***1 (2677)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat book. Received promptly and its mint condition. Thank you!