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The Cake Mix Doctor Bakes Gluten-Free
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The Cake Mix Doctor Bakes Gluten-Free
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The Cake Mix Doctor Bakes Gluten-Free

ZBK Books
(160223)
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US $4,79
OngeveerEUR 4,09
Objectstaat:
Goed
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    Bevindt zich in: Little Falls, New Jersey, Verenigde Staten
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    Geschatte levering tussen di, 19 aug en ma, 25 aug tot 94104
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    eBay-objectnummer:306317720579
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    Specificaties

    Objectstaat
    Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
    Release Year
    2010
    ISBN
    9780761160984

    Over dit product

    Product Identifiers

    Publisher
    Workman Publishing Company, Incorporated
    ISBN-10
    0761160981
    ISBN-13
    9780761160984
    eBay Product ID (ePID)
    102802999

    Product Key Features

    Book Title
    Cake Mix Doctor Bakes Gluten-Free
    Number of Pages
    352 Pages
    Language
    English
    Topic
    Health & Healing / Allergy, Health & Healing / Gluten-Free, Methods / Baking
    Publication Year
    2010
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Anne Byrn
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.8 in
    Item Weight
    10.6 Oz
    Item Length
    8 in
    Item Width
    7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2010-032802
    TitleLeading
    The
    Dewey Edition
    22
    Dewey Decimal
    641.5/638
    Synopsis
    Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box--or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake--and eating it too. Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease--and dessert goodness--to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking., Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voil Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu., Hot on the heels of Anne Byrn's New York Times Bestselling The Cake Mix Doctor Returns!, The Cake Mix Doctor Goes Gluten-Free offers 75 gluten-free recipes for baking cupcakes, cookies, muffin with honest-to-goodness from-scratch taste., Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake and eating it too. Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease and dessert goodness to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking.
    LC Classification Number
    RM237.86.B97 2010

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