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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated: Used

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Objectstaat:
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Bevindt zich in: Sparks, Nevada, Verenigde Staten
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Specificaties

Objectstaat
Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
Publication Date
2014-09-30
Edition Number
4
Pages
496
ISBN
9780062215758

Over dit product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062215752
ISBN-13
9780062215758
eBay Product ID (ePID)
160061556

Product Key Features

Edition
4
Book Title
Complete Joy of Homebrewing Fourth Edition : Fully Revised and Updated
Number of Pages
496 Pages
Language
English
Topic
Beverages / Alcoholic / Beer, Reference, Methods / General
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Crafts & Hobbies
Author
Charlie Papazian
Book Series
Homebrewing Ser.
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
18.5 Oz
Item Length
9 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-439542
TitleLeading
The
Reviews
The absolute bible of the genre is Charlie Papazian's Complete Joy of Homebrewing, now in its fourth edition. Papazian demystifies the process and shows you easy and effective ways to craft killer beers. What truly sets his book apart is his infectious enthusiasm for brewing., "The absolute bible of the genre is Charlie Papazian's Complete Joy of Homebrewing, now in its fourth edition. Papazian demystifies the process and shows you easy and effective ways to craft killer beers. What truly sets his book apart is his infectious enthusiasm for brewing." -- Men's Journal "Papazian helped pave the way for that seismic shift in beer culture. Among his laundry list of accomplishments, he went on to literally write the book on homebrewing...It's one of the first and best-known books on the subject." -- Food & Wine
Dewey Edition
23
Dewey Decimal
641.873
Synopsis
The homebrewer's bible-everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more-from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert., Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beers A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded charts on 68 hop varieties, descriptions, and uses Brand new recipes Beer kit tips Key information about using and understanding hops Five secrets to fermentation And much more
LC Classification Number
TP570

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