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Killer Ribs : Mouthwatering Recipes from North America's Best Rib Joints
US $4,99
OngeveerEUR 4,28
Objectstaat:
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Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Ophalen:
Gratis ophalen op deze locatie: Houston, Texas, Verenigde Staten.
Verzendkosten:
US $4,47 (ongeveer EUR 3,83) USPS Media MailTM.
Bevindt zich in: Houston, Texas, Verenigde Staten
Levering:
Geschatte levering tussen ma, 11 aug en za, 16 aug tot 94104
Retourbeleid:
Geen retourzendingen geaccepteerd.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:274890352402
Specificaties
- Objectstaat
- Binding
- Spiral-bound
- Product Group
- Book
- Book Title
- Killer Ribs : Mouthwatering Recipes from North Ame
- Book Series
- Images of America
- Publisher
- becker&mayer! books
- Weight
- 0 lbs
- IsTextBook
- No
- Type
- Picture Book
- Format
- Trade Paperback
- Features
- Spiral Bound
- Genre
- Travel
- Country/Region of Manufacture
- America
- Topic
- Books
- ISBN
- 9781932855371
Over dit product
Product Identifiers
Publisher
Becker&Mayer! Books
ISBN-10
1932855378
ISBN-13
9781932855371
eBay Product ID (ePID)
50231489
Product Key Features
Book Title
Killer Ribs : Mouthwatering Recipes from America's Best Rib Joints
Number of Pages
112 Pages
Language
English
Publication Year
2006
Topic
Methods / Barbecue & Grilling, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Spiral
Dimensions
Item Height
0.5 in
Item Weight
13.4 Oz
Item Length
8.9 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Grade From
Eighth Grade
Grade To
College Graduate Student
Synopsis
Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique andbona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight. Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs - Falling-off-the-bone honey-mustard pork spare ribs - Zesty black pepper beef ribs - Sweet pineapple loin-back pork ribs - Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce., Every mouthwatering style is represented in this collection featuring contributions from the hottest barbecue rib joints in the United States and Canada. These tried-and-true backcountry recipes and professional secrets will fire up readers' inner barbecue buff and leave them smacking their lips in delight., "Killer Ribs" serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into "Killer Ribs" will fire up your inner barbeque buff and leave you smacking your lips in delight."Killer Ribs" offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs- Falling-off-the-bone honey-mustard pork spare ribs- Zesty black pepper beef ribs- Sweet pineapple loin-back pork ribs- Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce.
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