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Heston Blumenthal at Home - Heston Blumenthal, 2011, First Edition, Hardcover
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US $6,50 (ongeveer EUR 5,58) USPS Media MailTM.
Bevindt zich in: Harrisonburg, Virginia, Verenigde Staten
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Geschatte levering tussen di, 19 aug en vr, 22 aug tot 94104
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eBay-objectnummer:254965539738
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- Narrative Type
- Nonfiction
- Cookery Topic
- Celebrity Chef
- Special Attributes
- 1st Edition
- ISBN
- 9781608197019
Over dit product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1608197018
ISBN-13
9781608197019
eBay Product ID (ePID)
109020736
Product Key Features
Book Title
Heston Blumenthal at Home
Number of Pages
408 Pages
Language
English
Publication Year
2011
Topic
Methods / Gourmet, Individual Chefs & Restaurants, General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
72.7 Oz
Item Length
11 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste. The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna. Heston at Home is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home., Named Best Cookbook for Fall 2011 by Publishers Weekly, the book that redefines home cooking for the twenty-first century. Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste. The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna. Heston at Home is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home., Named Best Cookbook Book for Fall 2011 by Publishers Weekly The book that redefines home cooking for the twenty-first century.
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