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The Whole Foods Market Cookbook - A Guide to Natural Foods with 350 Recipes
US $9,99
OngeveerEUR 8,56
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Gratis USPS Media MailTM.
Bevindt zich in: Kansas City, Missouri, Verenigde Staten
Levering:
Geschatte levering tussen za, 16 aug en wo, 20 aug tot 94104
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eBay-objectnummer:226297724795
Specificaties
- Objectstaat
- ISBN
- 9780609607138
Over dit product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607138
ISBN-13
9780609607138
eBay Product ID (ePID)
2273840
Product Key Features
Book Title
Whole Foods Market Cookbook : a Guide to Natural Foods with 350 Recipes
Number of Pages
464 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
36.5 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-050032
Dewey Edition
21
TitleLeading
The
Reviews
". . . this is a great compendium of information and recipes . . ."-Jacques Pépin, cookbook author, teacher, and pbs-tv cooking show host ". . . this is a book to keep in the kitchen and use."-Andrew Weil, M.D., author of The Healthy Kitchen and Eating Well for Optimum Health ". . . a broad-reaching guide that will surely inspire many satisfying meals."-Rick Bayless, chef, author, and PBS-TV host of Mexico: One Plate at a Time " This book spans the cultural hemisphere with simple, flavorful recipes that are also good for you because, remember, you are what you eat!" -Ming Tsai, chef at Blue Ginger restaurant and author of Blue Ginger From the Trade Paperback edition., ". . . this is a great compendium of information and recipes . . ."-Jacques Pépin, cookbook author, teacher, and pbs-tv cooking show host ". . . this is a book to keep in the kitchen and use."-Andrew Weil, M.D., author ofThe Healthy KitchenandEating Well for Optimum Health ". . . a broad-reaching guide that will surely inspire many satisfying meals."-Rick Bayless, chef, author, and PBS-TV host ofMexico: One Plate at a Time " This book spans the cultural hemisphere with simple, flavorful recipes that are also good for you because, remember, you are what you eat!" -Ming Tsai, chef at Blue Ginger restaurant and author ofBlue Ginger From the Trade Paperback edition.
Dewey Decimal
641.5/63
Synopsis
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice.The Whole Foods Market Cookbookis as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does "organic" mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for. From the Trade Paperback edition.
LC Classification Number
TX741.P47 2002
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