
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So W...
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za, 21 jun, 17:55za, 21 jun, 17:55
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So W...
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Objectstaat:
Redelijk
Een boek dat slijtage vertoont. De kaft kan enigszins beschadigd zijn, maar is als geheel nog intact. De boekband kan licht beschadigd zijn, maar is als geheel nog intact. Er kan in de kantlijn zijn geschreven. Er kan tekst zijn onderstreept of gemarkeerd, maar er ontbreken geen bladzijden of iets anders waardoor de tekst minder goed leesbaar of minder begrijpelijk wordt. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Gratis USPS Media MailTM.
Bevindt zich in: Feasterville-Trevose, Pennsylvania, Verenigde Staten
Levering:
Geschatte levering tussen wo, 13 aug en wo, 20 aug tot 94104
Retourbeleid:
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De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:205572368796
Specificaties
- Objectstaat
- Release Year
- 1994
- ISBN
- 9780688114251
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688114253
ISBN-13
9780688114251
eBay Product ID (ePID)
706091
Product Key Features
Book Title
Identifying and Harvesting Edible and Medicinal Plants
Number of Pages
336 Pages
Language
English
Topic
Herbs, Specific Ingredients / Natural Foods, Plants / General, Naturopathy, Herbal Medications
Publication Year
1994
Illustrator
Yes
Genre
Nature, Cooking, Health & Fitness, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
24.2 Oz
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
93-031796
Reviews
"'Wildman' [Steve Brill] has done it again. [He] has written a book that inspires, delights, and provides wonderful food for thought for anyone interested in foraging. This book will be of interest to a great range of people, from parks commissioners and managers to herbalists and hikers. If taken to heart, it will provide the reader with an increased sensitivity to, and understanding of, the plant world and its potential to improve our quality of life." -- Michael J. Balick, PhD, the New York Botanical Garden "A touch of 'wild,' a 'dash' of brilliant, and a bunch of Brill, not to be taken with a grain of salt." -- Jim Duke, economic botanist, USDA
Grade From
Preschool
Grade To
Third Grade
Synopsis
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us., The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants--many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
LC Classification Number
QK98.5.U6B75 1994
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- h***l (392)- Feedback gegeven door koper.Afgelopen 6 maandenGeverifieerde aankoopBook is in great condition. Thank you.
- p***o (1041)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopbook arrived safely quickly and in great condition – great seller
- l***l (721)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopReceived as advertised. Thank you.
- t***l (6808)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoop"Very Good"?! Page after page after page of this book is covered in blue, orange, purple, green and yellow highlighter, and margins are full of writing in ink. Spine is broken and sections of the book are detached. Poor packing as well. Might be an all time record for book not matching seller's description -- check out the photos. (To their credit, the seller refunded me right away without making a fuss. But still -- what a completely unnecessary waste of time.)