
Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a
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Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a
US $22,00
OngeveerEUR 18,86
Objectstaat:
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Bevindt zich in: Peachtree City, Georgia, Verenigde Staten
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Geschatte levering tussen di, 12 aug en za, 16 aug tot 94104
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eBay-objectnummer:205379497796
Specificaties
- Objectstaat
- Type
- Activity Book
- Signed
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- ISBN
- 9780593835555
Over dit product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593835557
ISBN-13
9780593835555
eBay Product ID (ePID)
12067497470
Product Key Features
Book Title
Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / English, Scottish & Welsh, History, Essays & Narratives
Publication Year
2024
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36.7 Oz
Item Length
10.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.5
Synopsis
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: * Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree * Lunch: George V's Curry, Buckingham Palace Mutton Pies * Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread * Dinner: The King's Wet Martini, Sardine Diable Savouries * Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day., An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree - Lunch: George V's Curry, Buckingham Palace Mutton Pies - Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread - Dinner: The King's Wet Martini, Sardine Diable Savouries - Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.
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- e***s (3502)- Feedback gegeven door koper.Afgelopen 6 maandenGeverifieerde aankoopBook in condition described. Very good conditions. Thoughtfully packaged for safe shipping. I will definitely buy from again. Many thanks.Antwoord van: novelexperience- Feedback beantwoord door verkoper novelexperience.- Feedback beantwoord door verkoper novelexperience.Appreciate the positive review and for being A+! “You cannot do a kindness too soon because you never know how soon it will be too late.” ~Ralph Waldo Emerson
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