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Everyday Dorie: The Way I Cook HARDCOVER 2018 1st Edition by Dorie Greenspan
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Verzendkosten:
US $5,97 (ongeveer EUR 5,16) USPS Media MailTM.
Bevindt zich in: Maryville, Tennessee, Verenigde Staten
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Geschatte levering tussen za, 9 aug en vr, 15 aug tot 94104
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eBay-objectnummer:195922969382
Specificaties
- Objectstaat
- ISBN
- 0544826981
- Book Title
- Everyday Dorie: The Way I Cook HARDCOVER
- Features
- 1st Edition
- Original Language
- English
- Subject
- Everyday Dorie: The Way I Cook HARDCOVER
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544826981
ISBN-13
9780544826984
eBay Product ID (ePID)
242763376
Product Key Features
Book Title
Everyday Dorie : the Way I Cook
Number of Pages
368 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, Courses & Dishes / General, Entertaining
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.1 Oz
Item Length
10.1 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-061484
Reviews
"Dorie Greenspan, a guru in many different fields, is now turning to everyday cooking, bringing with her original ideas and lots of culinary know-how. In Everyday Dorie , a clam chowder can be made with Thai aromatics; bread pudding turns to a savory celebration; and cheesy gougères are lifted with a mustardy kick. Dorie isn't a prisoner to tradition, and she gives you the liberty to vary, adapt and eat deliciously." -- Yotam Ottolenghi , author and coauthor, Plenty , Ottolenghi , Jerusalem , Sweet and Ottolenghi Simple "Dorie's stuff works. It's practical. It's compelling. In Everyday Dorie she effortlessly represents how we cook today--a culinary mashup that promises a bigger helping of fun and adventure in the kitchen." -- Christopher Kimball , founder, Milk Street "If what you'd like more than anything else is to be invited over to Dorie's house, have her pour you a glass of wine and cook you something simple and comforting but irresistible, then this book is for you. Packed with elegant, yet accessible recipes, Everyday Dorie gives us a glimpse into the kitchen of one of our most beloved food writers and answers the eternal question of what to cook." -- Samin Nosrat , author, Salt, Fat, Acid, Heat "From soup to nuts and ending with fabulous desserts (of course . . . it's Dorie!) Everyday Dorie will make you feel like you've got a seat at her table, or better yet -- in her kitchen. Dorie's collection of "everyday" recipes will make every day extra-delicious." -- David Lebovitz , author, The Perfect Scoop , My Paris Kitchen and L'Appart "Dorie Greenspan is a pro, entrusted with the recipes of the greatest pastry chefs in France, and she's also a home cook whose own recipes are marvels of flavor and simplicity. I want to eat everything she wants to cook." -- Francis Lam , host, The Splendid Table "Dorie Greenspan's joyfulness has always been infectious. In Everyday Dorie she gives us more than recipes--she offers us a reminder that cooking and baking at home every day is an opportunity to bring people together with ease and happiness." -- Julia Turshen , author, Now & Again , Feed the Resistance and Small Victories "I adore Dorie's approach to all of life's simple pleasures, savory and sweet. Her magical transformation of the most basic ingredients is always inspiring. Nibbles! Salads! Big, Bold Mains! Each time I tie on my apron at home, I channel my inner Dorie. Her approachable spirit should be part of everyone's every day." -- Christina Tosi , author, Momofuku Milk Bar and Milk Bar Life "Greenspan ( Around My French Table ), five-time James Beard Award winner, shares her favorite day-to-day recipes in this standout cookbook. . . Easy, delicious weeknight meals. . . Exceptional desserts. . . Whether readers are just discovering Greenspan or are part of her fan base, they will be thrilled with this." -- Publishers Weekly , STARRED review
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie , she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a "Dorie recipe"? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions., 2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a "Dorie recipe"? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions., The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
LC Classification Number
TX714.G75224 2018
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