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Personal Nutrition by Boyle, Marie a.; Long Roth, Sara
by Boyle, Marie a.; Long Roth, Sara | PB | Good
US $6,10
OngeveerEUR 5,24
Objectstaat:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Meer lezenover objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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Geschatte levering tussen wo, 13 aug en za, 16 aug tot 94104
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eBay-objectnummer:193839678346
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Paperback
- Book Title
- Personal Nutrition
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781111571139
Over dit product
Product Identifiers
Publisher
Brooks/Cole
ISBN-10
1111571139
ISBN-13
9781111571139
eBay Product ID (ePID)
109073653
Product Key Features
Number of Pages
608 Pages
Language
English
Publication Name
Personal Nutrition
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Publication Year
2012
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
42.3 Oz
Item Length
10.8 in
Item Width
9.1 in
Additional Product Features
Edition Number
8
Intended Audience
College Audience
Dewey Edition
19
Dewey Decimal
613.2
Table Of Content
1. The Basics of Understanding Nutrition.2. The Pursuit of a Healthy Diet.3. Anatomy for Nutrition's Sake.4. The Carbohydrates: Sugar, Starch, and Fiber.5. The Lipids: Fats and Oils.6. The Proteins and Amino Acids.7. The Vitamins: A Functional Approach.8. The Minerals and Water.9. Impact of Fluids and Beverages on Nutritional Health.10. Weight Management.11. Nutrition and Fitness.12. The Life Cycle: Conception Through the Later Years.13. Food Safety and the Global Food Supply.Appendix A: An Introduction to the Human Body.Appendix B: Aids to Calculations and the Food Exchange System.Appendix C: Canadian Nutrition and Physical Activity Guidelines.Appendix D: Chapter Notes.Appendix E: Answers to in Review Questions.Appendix F: Table of Food Composition.Glossary.Index.
Synopsis
Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter.Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals in Chapter 7 and Chapter 8 provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life -- starting now., Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter.Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals in Chapter 7 and Chapter 8 provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life - starting now., Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter. Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals in Chapter 7 and Chapter 8 provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life -- starting now.
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