All About Cake: A Milk Bar Cookbook
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vr, 11 jul, 15:45vr, 11 jul, 15:45
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All About Cake: A Milk Bar Cookbook
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Bevindt zich in: Denver, Colorado, Verenigde Staten
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Geschatte levering tussen do, 14 aug en ma, 18 aug tot 94104
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eBay-objectnummer:187295225519
Specificaties
- Objectstaat
- Release Year
- 2018
- ISBN
- 9780451499523
Over dit product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451499522
ISBN-13
9780451499523
eBay Product ID (ePID)
242522705
Product Key Features
Book Title
All about Cake : a Milk Bar Cookbook
Number of Pages
288 Pages
Language
English
Publication Year
2018
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Quick & Easy, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45.4 Oz
Item Length
10.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-050431
Reviews
"More than just providing recipes...this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi." -Epicurious "Game-over good." -Food52 "Kind of like calculus, baking is a precise art that takes a bit of time to master -- and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways." -The Kitchn "It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow." -PureWow, Notable Press & Accolades: The Best Baking Cookbooks of 2018 -- New York Times "More than just providing recipes...this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi." -Epicurious "Game-over good." -Food52 "Kind of like calculus, baking is a precise art that takes a bit of time to master -- and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways." -The Kitchn "It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow." -PureWow
Dewey Edition
23
Dewey Decimal
641.86/53
Synopsis
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything- two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody., Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.
LC Classification Number
TX771.T67 2018
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