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Mama Dip's Kitchen Mildred Council Chapel Hill NC Traditional Southern Recipes
US $12,00
OngeveerEUR 10,37
Objectstaat:
“Vintage paperback cookbook in very good condition.”
Heel goed
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Verzendkosten:
US $4,49 (ongeveer EUR 3,88) USPS Media MailTM.
Bevindt zich in: Arnold, Missouri, Verenigde Staten
Levering:
Geschatte levering tussen do, 14 aug en wo, 20 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending.
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De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:176063995189
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- “Vintage paperback cookbook in very good condition.”
- Artist
- Mildred Council
- Brand
- N/A
- Date of Publication
- 19991004
- Type
- Paperback
- EAN
- 9780807847909
- ISBN
- 0807847909
- Publication Name
- N/A
- Release Title
- Mama Dip's Kitchen
- City of Publication
- Chapel Hill
- Country of Publication
- United States
- Original Language
- English
- Colour
- N/A
Over dit product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807847909
ISBN-13
9780807847909
eBay Product ID (ePID)
222365
Product Key Features
Book Title
Mama Dip's Kitchen
Number of Pages
248 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publication Year
1999
Features
New Edition
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
12 Oz
Item Length
7.7 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
99-019973
Reviews
"The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." _ Blue Ridge Business Journal, It's almost like standing at Grandma*s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking.RaleighNews and Observer, It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.Raleigh News and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.-- News & Observer, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking:Mama Dip's Family Cookbook, a book so full of yummy that you're in danger of adding inches and pounds just holding it." —Blue Ridge Business Journal, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one. MetroMagazine, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." -- Blue Ridge Business Journal, "Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her. Dean Smith, Mama Dip [has the] ability to render great flavors from simple and good ingredients. Southern Living, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, I'm a huge fan of Mama Dip's southern country cooking, and I'm thrilled that she's written a cookbook. She not only includes all her restaurant's signature dishes (not least of which is the world's best fried chicken) but also reminisces about her childhood. This warm and wonderful cookbook is bound to win Mama Dip thousands of new fans.--Jean Anderson, author of The American Century Cookbook, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.Dean Smith, It's almost like standing at Grandmaes stove, with her teaching enduring ways of cooking. Raleigh News and Observer, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, "Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, It's almost like standing at Grandma'_¢s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, "The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients.-- Southern Living, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole.-- Black Issues Book Review, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.MetroMagazine
Edition Description
New Edition
Table Of Content
CONTENTS Acknowledgments Grace Introduction: A Life of Cooking, 1938-1999 1. Breads and Breakfast Dishes 2. Poultry, Fish, and Seafood 3. Beef, Pork, and Lamb 4. Vegetables and Salads 5. Desserts, Beverages, and Party Dishes Index
Synopsis
For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages., For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes. The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.
LC Classification Number
TX715.C8583 1999
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