Meat Illustrated: A Foolproof Guide to Understanding and Cooking wit - VERY GOOD
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking wit - VERY GOOD
US $20,88
OngeveerEUR 17,79
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“Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ”... Meer lezenover objectstaat
Heel goed
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Gratis USPS Media MailTM.
Bevindt zich in: Durham, North Carolina, Verenigde Staten
Levering:
Geschatte levering tussen do, 18 sep en di, 23 sep tot 94104
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30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
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eBay-objectnummer:156934002087
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- Features
- Illustrated
- ISBN
- 9781948703321
Over dit product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1948703327
ISBN-13
9781948703321
eBay Product ID (ePID)
8038401851
Product Key Features
Book Title
Meat Illustrated : a Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Number of Pages
432 Pages
Language
English
Publication Year
2020
Topic
Health & Healing / High Protein, Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
56.9 Oz
Item Length
10.6 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-030441
Reviews
Cookbook Award Winner of 2021 in the General category -- INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette, "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette
Dewey Edition
23
Dewey Decimal
641.66
Synopsis
MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find- .300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal .Cut-specific guidance on buying, prepping, storing, cooking, and more .Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations .Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro., MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find: - 300+ recipes covering 72 cuts of meat--including beef, pork, lamb, and veal - Cut-specific guidance on buying, prepping, storing, cooking, and more - Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations - Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher-- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.
LC Classification Number
TX749.M417 2020
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