Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by Peterson, James | HC | Good
US $6,54
OngeveerEUR 5,64
Objectstaat:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Meer lezenover objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
- Nu kopenSplendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis Economy Shipping.
Bevindt zich in: Aurora, Illinois, Verenigde Staten
Levering:
Geschatte levering tussen do, 7 aug en ma, 11 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:146585121716
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780471391364
Over dit product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0471391360
ISBN-13
9780471391364
eBay Product ID (ePID)
1730918
Product Key Features
Book Title
Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
Number of Pages
656 Pages
Language
English
Publication Year
2000
Topic
Courses & Dishes / Soups & Stews
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
53.3 Oz
Item Length
9.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
00-043855
Reviews
Tremendously informative and stubbornly opinionated, master chef Peterson updates his classic soup tome by stirring new recipes and more international ingredients into the pot. Before getting to the recipes, readers are treated to a detailed remedial education in ingredients, featuring Peterson's humorously fussy explanations of dried and fresh herbs. The tried-and-true leek stands alongside the trendy galangal root as a soup essential, as Peterson enlarges the intermediate cook's familiarity with international cuisines. Peterson also seeks to re-educate readers on the proper methods for composing bouquet garni, making a roux and improving the flavor of the commercial broths they will insist on buying. He wisely intersperses his suggestions for technique alongside relevant recipes, making valuable information accessible for the busy cook. The recipes are roughly organized by ingredient and include the vast range of vegetable soups in some unusual combinations (Water Chestnuts with Watercress and Sweet Potato with Chili and Lime). Other noteworthy concoctions include Spicy Brazilian Fish Soup with Coconut Milk; Shabu-Shabu; and Duck and Sherry Soup. Most of Peterson's recipes are not for the fat-phobic; whether he's extolling the virtues of heavy cream over milk and yogurt or encouraging readers to add a few pats of butter to any bowl of soup they order in a restaurant, Peterson throws caution to the wind. --Publishers Weekly September 18, 2000
Dewey Edition
21
Dewey Decimal
641.8/13
Table Of Content
Partial Table of Contents: BROTHS, CONSOMM?S, AND SIMPLE BROTH-BASED SOUPS. Clear Broths. Consomm?. Combining Broth with Eggs, Cheese, and Herbs. VEGETABLE SOUPS. Single-Vegetable Soups. Beans, Lentils, and Dried Peas. Mixed Vegetable Soups. RICE SOUPS. FISH SOUPS. BIVALVE SHELLFISH SOUPS. CRUSTACEAN SOUPS. MEATS SOUPS. New England Boiled Dinner, Pot-au-Feu, Bollito Misto. Asian Tabletop Meat Soups. Hearthy Peasant Soups. Borscht. Chicken. Duck. Pork. Lamb. Beef. Veal. Tripe. A Few Less Common Ingredients. BREAD SOUPS. YOGURT, CHEESE, AND BUTTERMILK SOUPS. FRUIT SOUPS AND DESSERT SOUPS. BASIC PREPARATION. Patterns for Improvising Soups. Metric Conversion Chart. Sources. Index.
Edition Description
Revised edition
Synopsis
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too., Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks, Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America We love James Peterson. Splendid Soups is a bountiful source of enticing ideas -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks, Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking " -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas " -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks
LC Classification Number
TX757.P4823 2001
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
ThriftBooks
98,9% positieve feedback•19,7M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (5.696.437)
- a***o (1191)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopeverything fine
- o***_ (286)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat seller item was exactly as described packaged well and arrived quickly excellent service.
- n***a (1855)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThanks
Feedback verkoper (5.696.437)
- a***o (1191)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopeverything fine
- o***_ (286)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGreat seller item was exactly as described packaged well and arrived quickly excellent service.
- n***a (1855)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThanks