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The Vegan Meat Cookbook: 100 Impossibly Delicious, Alternative-Me
by Minunni, Isabel | PB | VeryGood
US $8,13
OngeveerEUR 6,98
Objectstaat:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Meer lezenover objectstaat
Heel goed
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Gratis Economy Shipping.
Bevindt zich in: Aurora, Illinois, Verenigde Staten
Levering:
Geschatte levering tussen do, 14 aug en ma, 18 aug tot 94104
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eBay-objectnummer:146294742087
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781454941743
Over dit product
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
145494174X
ISBN-13
9781454941743
eBay Product ID (ePID)
10050400232
Product Key Features
Book Title
Vegan Meat Cookbook : 100 Impossibly Delicious, Alternative-Meat Recipes
Number of Pages
176 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, General, Vegan
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
Plant-Based Kitchen Ser.
Format
Trade Paperback
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-276420
Dewey Edition
23
TitleLeading
The
Series Volume Number
2
Dewey Decimal
641.56362
Synopsis
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products Enjoy all the benefits of this healthy lifestyle trend --health, environmental, and ethical--with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more--each with nutritional information--this book makes vegan living easier and more delicious than ever, Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend -- health, environmental, and ethical -- with the 100 delicious recipes in this easy-to-use cookbook Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of 'carniverts.' The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetisers, main dishes, sides, snacks, and more -- each with nutritional information -- this book makes vegan living easier and more delicious than ever!, Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend --health, environmental, and ethical--with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more--each with nutritional information--this book makes vegan living easier and more delicious than ever!, Alternative meat products that taste like real beef and pork have created millions of "carniverts"--and The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins (TVPs). Illustrated with mouthwatering photos, it provides background on these products, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing alt-meats. Try delicious dishes like a hearty Brat Sausage Skillet Stew and Meatloaf Muffin Parmesan, along with breakfasts, appetizers, main dishes, sides, snacks, and more!
LC Classification Number
TX838
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