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Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanica
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OngeveerEUR 6,42
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US $3,99 (ongeveer EUR 3,42) USPS Media MailTM.
Bevindt zich in: Minneapolis, Minnesota, Verenigde Staten
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Geschatte levering tussen ma, 11 aug en vr, 15 aug tot 94104
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eBay-objectnummer:145801532504
Specificaties
- Objectstaat
- ISBN
- 1624143792
Over dit product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624143792
ISBN-13
9781624143793
eBay Product ID (ePID)
234307425
Product Key Features
Book Title
Against All Hops : Techniques and Philosophy for Creating Extraordinary Botanical Beers
Number of Pages
192 Pages
Language
English
Publication Year
2017
Topic
Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
16.8 Oz
Item Length
9 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"A wonderful book! Truly a pleasure to read; I can't recommend it highly enough." --Stephen Harrod Buhner, author of Sacred andHerbal Healing Beers "This book captures Butch's commitment to the uniqueflavor opportunities offered by herbs, spices, flowers, trees and fungi--and even the occasional moose's head. Providing historical notes and information on the medicinal properties of the herbs used and where to find them, Against All Hops is a practical guide which motivates us to think outside of the box and get creative with our beer." --Will Meyers, brewmaster, Cambridge Brewing Company "If you're trying to wrap your head around the rapidlyexpanding world of botanical beers, there's no better place to start than the extensive experiments in Against All Hops . It's not a rejection of hops, but a warm embrace of just about everything else."--Randy Mosher, author of RadicalBrewing , Tasting Beer , Mastering Homebrew and Beer for All Seasons "Butch throws all convention out the window on brewing beer with hops and embellishes the use of herbs and spices . . . Nothing is off limits for the gruit. Against All Hops is a fun must-read for all practitioners of brewing anything other than hop based brews, be they witches or just interested brewers."--Tod Mott, co-founder, Tributary Brewing Company "These beautiful ideas begin to uncover the whole world of beers which we have tragically lost from our human consciousness. The stagnant, monopolistic and excessive use of hops substituting for creativity in beer is hereby threatened! Long live the revolution!"--Brian Hunt, founder, Moonlight Brewing Company "A fascinating and mouthwatering look at the multiple alternatives to hops in beer that our ancestors knew all about and we havealmost forgotten. You'll put this book down not just wanting to drink the beers described inside, but brew them yourself."--Martyn Cornell, beer historian, author and blogger at Zythophile.co.uk
Dewey Decimal
641.873
Synopsis
This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George "Butch" Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings. This throwback to traditional German brewing is technique-based and full of unexpected flavors that will blow a brewer's mind and palate. Butch serves the beer to packed crowds of beer enthusiasts.This back-to-the-future brewing features gruits -beers brewed with little or no hops- that rely on foraged roots, herbs and spices to flavor beer. These unique ingredients give the beer earthy, herbal notes instead of hops, fruit and spruce. At the brewery, a forager collects from woods, swamps and seacoasts for ingredients that provide an expression of locale; a reflection of time and place. Home brewers and professionals, looking for different flavor choices, can expand their horizons and push their brewing to new places with this outside-the-box technique for great beer. This book features 12 main recipes plus a myriad of variations and suggestions, with 60 photographs., Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch's philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing--the ability to capture the essence of a particular time and place. YA BETCHA YOU'LL DIG THESE BEERS, Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch's philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing--the ability to capture the essence of a particular time and place. YA BETCHA YOU'LL DIG THESE BEERS!
LC Classification Number
TP577
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Magers and Quinn Booksellers
99,7% positieve feedback•69K objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (19.513)
Dit object (1)
Alle objecten (19.513)
- 3***e (3159)- Feedback gegeven door koper.Afgelopen 6 maandenGeverifieerde aankoopFast shipping and delivery, book well packed. Thank you 😊
- 9***t (2639)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopvery good seller, in like new condition as described!! well shipped & fast.
- n***k (124)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopArrived quickly and item was just as described.
- n***i (286)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopAll good!