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NEW The History Press Delta Hot Tamales, MS 9781467135757 American Palate Trade
US $14,29
OngeveerEUR 12,26
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Bevindt zich in: Columbia, South Carolina, Verenigde Staten
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Geschatte levering tussen di, 1 jul en wo, 9 jul tot 94104
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eBay-objectnummer:142421109076
Specificaties
- Objectstaat
- Brand
- Arcadia Publishing
- ISBN
- 9781467135757
Over dit product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467135755
ISBN-13
9781467135757
eBay Product ID (ePID)
237882998
Product Key Features
Book Title
Delta HOT TAMALES : History, Stories and Recipes
Number of Pages
128 Pages
Language
English
Topic
Subjects & Themes / Historical, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Publication Year
2016
Illustrator
Yes
Genre
Cooking, Photography, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-938317
Reviews
"The Mississippi Delta is a place where you can find just about any kind of food...But there is one dish that has been a staple in the Mississippi Delta for generations -- hot tamales. Delta native Anne Martin explores this culinary delicacy in her book, "Delta Hot Tamales," from of Arcadia Publishing. With a deep love for food and a career background in journalism, Martin stepped out to do the book she had been thinking about for some time. "While I had always wanted to do a book about hot tamales, I just never took the next step to make it happen,'? she said.Martin explained a friend had gotten an email from the publisher of Arcadia Publishing looking for someone to write about hot tamales. "I called ... and soon after we sealed the deal on the project to begin."Martin interviewed around 25 different hot tamale makers to learn about the different styles and cultures that tamales were derived from across the Delta."Meeting these great people who everyday are making these hot tamales across the Delta was the real treasure. They're the real star of this book," Martin said." Bolivar Commercial "Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.Anne Martin is uniquely qualified to tell us the tale of the Delta hot tamale. Martin was a broadcast journalist for over 30 years, spending large portions of that time in Greenville, Mississippi, the epicenter of the Delta tamale phenomenon.Martin is also one of the founders of the Delta Hot Tamale Festival an event held in Greenville each fall that has garnered significant following in culinary and cultural circles alike." Eat Y'all, "The Mississippi Delta is a place where you can find just about any kind of food. But there is one dish that has been a staple in the Mississippi Delta for generations -- hot tamales. Delta native Anne Martin explores this culinary delicacy in her book, "Delta Hot Tamales," from of Arcadia Publishing. With a deep love for food and a career background in journalism, Martin stepped out to do the book she had been thinking about for some time. "While I had always wanted to do a book about hot tamales, I just never took the next step to make it happen," she said. Martin explained a friend had gotten an email from the publisher of Arcadia Publishing looking for someone to write about hot tamales. "I called ... and soon after we sealed the deal on the project to begin." Martin interviewed around 25 different hot tamale makers to learn about the different styles and cultures that tamales were derived from across the Delta. "Meeting these great people who everyday are making these hot tamales across the Delta was the real treasure. They're the real star of this book," Martin said. Bolivar Commercial, "The Mississippi Delta is a place where you can find just about any kind of food...But there is one dish that has been a staple in the Mississippi Delta for generations -- hot tamales. Delta native Anne Martin explores this culinary delicacy in her book, "Delta Hot Tamales," from of Arcadia Publishing. With a deep love for food and a career background in journalism, Martin stepped out to do the book she had been thinking about for some time. "While I had always wanted to do a book about hot tamales, I just never took the next step to make it happen," she said.Martin explained a friend had gotten an email from the publisher of Arcadia Publishing looking for someone to write about hot tamales. "I called ... and soon after we sealed the deal on the project to begin." Martin interviewed around 25 different hot tamale makers to learn about the different styles and cultures that tamales were derived from across the Delta. "Meeting these great people who everyday are making these hot tamales across the Delta was the real treasure. They're the real star of this book," Martin said." Bolivar Commercial, "Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state. Anne Martin is uniquely qualified to tell us the tale of the Delta hot tamale. Martin was a broadcast journalist for over 30 years, spending large portions of that time in Greenville, Mississippi, the epicenter of the Delta tamale phenomenon. Martin is also one of the founders of the Delta Hot Tamale Festival an event held in Greenville each fall that has garnered significant following in culinary and cultural circles alike." Eat Y'all
Dewey Edition
23
Dewey Decimal
641.5975
Synopsis
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region., Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
LC Classification Number
TX836.M37 2016
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Arcadia Publishing
99,6% positieve feedback•118K objecten verkocht
Ingeschreven als zakelijke verkoper
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- k***n (286)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopWhat can I say about this book it tells the truth and the conditions when I received it was OUTSTANDING the price was good also.
- 3***r (83)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThe Seller reached out with a discounted offer and the book was new! I love to read and I will use this seller again.
- -***9 (331)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThe quality of this book is exceptional. Shipping was great! Easy seller to work with. 5 star seller.
- b***1 (2364)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopItem as described. Fast shipping and carefully packaged. A 5 star transaction! Highly recommend this seller !!!