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Hot & Cheesy by Clifford A. Wright, Trade Paperback, 2012
US $9,49
OngeveerEUR 8,14
Objectstaat:
“Good Condition.”
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Ophalen:
Gratis ophalen op deze locatie: Palm Desert, California, Verenigde Staten.
Verzendkosten:
Gratis USPS Media MailTM.
Bevindt zich in: Palm Desert, California, Verenigde Staten
Levering:
Geschatte levering tussen za, 9 aug en di, 12 aug tot 94104
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending.
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De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:134128427274
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- “Good Condition.”
- Original Language
- English
- Narrative Type
- Nonfiction
- Type
- Cookbook
- Country/Region of Manufacture
- America
- Edition
- Special Edition
- Personalize
- No
- Intended Audience
- Adults
- Regional Cuisine
- American
- Inscribed
- No
- Ex Libris
- No
- Signed
- No
- Personalized
- No
- Vintage
- No
- Era
- 2010s
- Subjects
- Food & Drink
- Title
- Hot & Cheesy
- ISBN
- 9780470615355
- EAN
- 9780470615355
Over dit product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470615354
ISBN-13
9780470615355
eBay Product ID (ePID)
109062349
Product Key Features
Book Title
Hot and Cheesy
Number of Pages
416 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Dairy, General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
28.6 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-004543
Dewey Edition
22
Dewey Decimal
641.6/73
Table Of Content
Acknowledgments ix Introduction 1 Soups, Sauces, and Dips 9 Fritters with Cheese 23 Savory Pastries with Cheese 33 Savory Crepes and Pancakes with Cheese 51 Pies, Tarts, and Quiches with Cheese 69 Pizzas, Calzones, and Breads with Cheese 94 Sandwiches with Cheese 119 Quesadillas, Enchiladas, and Burritos with Cheese 139 Eggs and Cheese 159 Cheese and More Cheese 169 Pasta with Cheese 199 Rice and Polenta with Cheese 255 Vegetables with Cheese 271 Meat and Seafood with Cheese 335 Sweets with Cheese 373 Index 391
Synopsis
The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight., A Comforting Collection of Cheese Dishes from the James Beard Award-Winning Author On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese turns an ordinary meal into a decadent delight. It's a staple ingredient in our favorite comfort foods-from a gooey macaroni and cheese to a spicy quesadilla-but never before have so many diverse and delicious cheese recipes been brought together in one amazing cookbook. Hot & Cheesy offers more than 250 recipes from around the world covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you can top, stuff, or sprinkle with cheese.#60;p>Today's cooks have more varieties of cheeses to choose from than ever before, but what to do with them? Hot & Cheesy solves that cheese lover's dilemma with a wealth of American and international comfort foods dripping with cheeses of every kind. But there is far more than just recipes and cooking directions here. With his trademark wit and worldliness, award-winning author Clifford A. Wright includes entertaining historical and cultural notes that add fascinating context to these incredible flavors. From imported artisanals to the pride of Wisconsin, from Gouda to Gruyere, no matter what your favorite cheese is, you'll find the perfect recipe for it here. Recipes Include: Poblano Chile and Cheese Soup Fried Provolone Fritters Veal Parmesan Hero Empanadilla de Queso de Cabrales Fontina Val d'Aosta Cheese Pie Pizza con Pancetta Sausage and Provolone Calzones Quesadilla with Ham and Cheese Hot Crab Dip Roasted Chile and Cheese Frittata Eggs Mornay Macaroni and Cheese Feta Cheese Puff Pastry Pine Nut and Bacon Quiche Risotto con Fonduta Chile con Queso Kofta Curry Cheesecake Torte, The cookbook that will make cheese lovers melt On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods--from a gooey macaroni and cheese to a spicy quesadilla--but never before have so many hot and delicious cheese recipes been brought together in one place. Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese. The book presents an exhaustive collection of cheesy comfort food recipes from around the world Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast Like all of Wright's books, this title also includes historical and cultural notes on each recipe From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover., The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods--from a gooey macaroni and cheese to a spicy quesadilla--but never before have so many hot and delicious cheese recipes been brought together in one place. Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese. The book presents an exhaustive collection of cheesy comfort food recipes from around the world Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast Like all of Wright's books, this title also includes historical and cultural notes on each recipe From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover.
LC Classification Number
TX759.5.C48W75 2012
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