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Momofuku Milk Bar A Cookbook by Christina Tosi New
US $28,99
OngeveerEUR 24,90
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Verzendkosten:
US $5,97 (ongeveer EUR 5,13) USPS Media MailTM.
Bevindt zich in: New York, New York, Verenigde Staten
Levering:
Geschatte levering tussen do, 14 aug en di, 19 aug tot 94104
Wordt vandaag verzonden als u binnen de volgende bestelt 6 uur 16 min.
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eBay-objectnummer:133803599613
Specificaties
- Objectstaat
- Country/Region of Manufacture
- United States
- Country
- N/A
- Region
- N/A
- City
- N/A
- Type
- N/A
- Series
- N/A
- Publication Country
- US
- ISBN-10
- N/A
- Edition
- N/A
- Pagination
- 256
- Width
- 215.9mm
- Era
- N/A
- Height
- 261.366mm
- Depth
- 25.654mm
- Modified Item
- No
- Special Attributes
- N/A
- Subjects
- N/A
- ISBN
- 9780307720498
Over dit product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307720497
ISBN-13
9780307720498
eBay Product ID (ePID)
102789459
Product Key Features
Book Title
Momofuku Milk Bar : a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.5 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-007720
Reviews
"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar ...A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar …A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper
Dewey Edition
22
Dewey Decimal
641.8/6
Synopsis
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
LC Classification Number
TX773.T6684 2011
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99,1% positieve feedback•7,1K objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (2.226)
- e***e (253)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopI apologize for the late feedback. The package has arrived safely. Thank you very much.
- i***w (245)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopItem received. Well done. Thanks!
- y***r (88)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopVery fast shipping. Item as described, beautiful quality made side table in new condition. Goes perfect on our deck!