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Make It Plant-Based! Filipino : A Cookbook by Ria Elciario-McKeown (2025,...

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Laatst bijgewerkt op 22 mei 2025 10:08:51 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN
9781523525621

Over dit product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523525622
ISBN-13
9781523525621
eBay Product ID (ePID)
8071626934

Product Key Features

Book Title
Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
Number of Pages
200 Pages
Language
English
Publication Year
2025
Topic
Specific Ingredients / Natural Foods, Vegetarian, General, Regional & Ethnic / Southeast Asian
Genre
Cooking, House & Home
Author
Ria Elciario-Mckeown
Book Series
Make It Plant-Based! Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
25 oz
Item Length
9.2 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-060677
Table Of Content
Preface Introduction Keep Your Kitchen Stocked Breakfast and Brunch Mango and Coconut Chia Pudding Breakfast Chocolate Porridge (Champorado) Cozy Rice Porridge (Lugaw) Garlic Fried Rice (Sinangag) Banana Ketchup Fried Rice Filipino-Style Tofu Sausage (Longganisang Tokwa) Classic Avocado Smoothie Silken Tofu with Sago Pearls and Syrup (Taho) Mango-Coconut Smoothie Salads, Starters, and Staples Green Mango Salad (Ensaladang Mangga) Eggplant Salad (Ensaladang Talong) Pomelo Salad (Ensaladang Pomelo) Quick Pan-Fried Eggplant in Soy Sauce (Pritong Talong) Tangy Pickled Papaya (Atchara) Multipurpose Tofu Crumbles Crispy Pan-Fried Tofu Daily Dipping Sauce (Sawsawan) Crunchy Garlic Chips Golden Coconut Curd (Tagalog Latik) Stews and Soups Low-and-Slow Vegetable Stew (Afritadang Gulay) Squash and Green Bean-Coconut Stew (Ginataang Kalabasa at Sitaw) Creamy Jackfruit-Coconut Stew (Ginataang Langka) Mung Bean Stew (Ginisang Munggo) Hearty Peanut Stew (Kare Kare) Vegetable Noodle Soup (Sotanghon) Earthy Mushroom Noodle Soup (Mushroom Batchoy) Filipino Wonton Soup (Pancit Molo) Silky Noodle Soup (Pancit Lomi) Dinners and Mains Stir-Fried Squash with Okra, Long Beans, and Eggplant (Pinakbet) Spicy Curried Taro Leaves (Laing) Tofu and Green Bean Stir-fry (Ginisang Tokwa't Sitaw) Stir-Fried Bok Choy with Ground Tofu (Ginisang Pechay at Tokwa) Bok Choy Adobo (Adobong Pechay) Roasted Mushrooms with Sticky Adobo Sauce Sizzling Mushroom and Tofu Sisig Stovetop Coconut and Lemongrass Rice Arroz a la Valenciana Vegetable Stir-Fried Noodles (Pancit Guisado) Noodles in Annatto Gravy (Palabok) Vegetable Spring Rolls (Lumpiang Gulay) Fresh Spring Rolls (Lumpiang Sariwa) Snacks Crunchy Vegetable Fritters (Okoy) Garlicky Fried Peanuts (Adobong Mani) Adobo Fries Steamed Mushroom Buns (Siopao Mushroom Asado) Chickpea Spring Rolls (Lumpiang Garbanzo) Vermicelli Spring Rolls (Lumpiang Vermicelli) Sweets and Treats Banana Fritters, Two Ways (Maruya) Banana Chips Steamed Rice Cakes Wrapped in Banana Leaves (Suman) Sweet and Sticky Coconut Rice Cake (Biko) Flat Rice Cakes in Coconut Syrup (Palitaw sa Latik) Glutinous Rice Balls in Coconut Soup (Ginataang Bilo Bilo) Creamy Strawberry and Mango Sago (Mangga Sago) No-Churn Ube Ice Cream Fried Twisted Doughnuts (Bicho-Bicho) Sweet Banana Spring Rolls (Turon) Cassava Cake Coconut Hand Pies (Buko Pie) Peach-Mango Float Chilled Coconut and Pandan Dessert Salad (Buko Pandan) Cranberry-Calamansi Fizz Pineapple Margarita Resources Acknowledgments Index About the Author
Synopsis
Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: *Spicy Curried Taro Leaves *Sizzling Mushroom and Tofu Sisig *Chickpea Lumpia *No-Churn Ube Ice Cream *Sweet Banana Spring Rolls And much more! Part of an exciting series including Make It Plant-Based! Indian , Make It Plant-Based! Mexican , and Make It Plant-Based! Southern , these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!, Staying true to the Filipino trifecta of sweet, sour, and salty, here are more than 60 exciting dishes that marry the captivating flavors of Filipino cuisine with the fresh and healthy pleasures of vegan cooking. There are breakfast, salads, soups, dinners, snacks, and sweets, all classically Filipino and all transformed using fresh vegetables and fruits, easy-to-use meat- and dairy-free alternatives, and store-bought pantry staples. Discover the tangy, umami bomb of Roasted Mushrooms with Sticky Adobo Sauce, the irresistible creamy richness of Squash and Green Bean Coconut Stew, a comforting, aromatic bowl of Garlic Fried Rice, and the sweet and earthy delight of No-Churn Ube Ice Cream.
LC Classification Number
TX724.5.P5E43 2025

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