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Herbs and Spices Hardcover Jill Norman Reference 60 Dried or Fresh Benefits
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Verzendkosten:
US $6,22 (ongeveer EUR 5,34) USPS Media MailTM.
Bevindt zich in: Baton Rouge, Louisiana, Verenigde Staten
Levering:
Geschatte levering tussen wo, 13 aug en ma, 18 aug tot 94104
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eBay-objectnummer:116164019204
Specificaties
- Objectstaat
- Publication Name
- Dorling Kindersley Publishing, Incorporated
- Special Attributes
- EX-LIBRARY
- ISBN
- 9780789489395
Over dit product
Product Information
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0789489392
ISBN-13
9780789489395
eBay Product ID (ePID)
2371462
Product Key Features
Book Title
Herbs and Spices
Number of Pages
336 Pages
Language
English
Topic
Herbs, Specific Ingredients / Herbs, Spices, Condiments, Reference
Publication Year
2002
Illustrator
Yes
Genre
Cooking, Gardening
Format
Book, Hardcover
Dimensions
Item Height
1.1 in
Item Weight
43.7 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Reviews
Praise for the previous edition: "Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." Booklist, "Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." -- Booklist "Both novice and expert cooks will find much to savor here." -- Booklist "Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." -- Library Journal "If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." -- Foodies West Magazine
Dewey Edition
21
Lccn
2003-544667
Target Audience
Trade
Dewey Decimal
641.6/383
Lc Classification Number
Tx406.N679 2002
Table of Content
Introduction: The Meaning of Slavery in the North, Robert L. Hall * Economic Impact of the Slave Trade on Textile Industrialization in New England, Ronald Bailey * Slavery, Antislavery, and Northern Industry, Myron O. Stachiw * Slavery in the North, Thomas H. O'Connor * Southern Whiggery and Economic Development, Larry K. Menna * The Northern Churches and the Moral Problem of Slavery, John R. McKivigan * Feminist Abolitionists in Boston and Philadelphia, Carolyn Williams * Reading Women into Antislavery History, Deborah Bingham Van Broekhoven * Blackface Minstrelsy, Vernacular Comics, and the Politics of Slavery in the North, Alexander Saxton
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