The Official Cookbook of the Chile Pepper Institute by
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The Official Cookbook of the Chile Pepper Institute by
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eBay-objectnummer:115736373524
Specificaties
- Objectstaat
- ISBN
- 9780826364555
- EAN
- 9780826364555
Over dit product
Product Identifiers
Publisher
University of New Mexico Press
ISBN-10
0826364551
ISBN-13
9780826364555
eBay Product ID (ePID)
13058358344
Product Key Features
Book Title
Official Cookbook of the Chile Pepper Institute
Number of Pages
200 Pages
Language
English
Topic
Specific Ingredients / Fruit, Fruit, Regional & Ethnic / American / Southwestern States, General
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
29.7 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-947820
Dewey Edition
23
Reviews
"This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes." Gary R. Bachman, author of Southern Gardening All Year Long, "This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes."--Gary R. Bachman, author of Southern Gardening All Year Long, "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice." --Ivette Guzman, New Mexico State University, "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice."--Ivette Guzman, New Mexico State University
TitleLeading
The
Photographed by
Carolyn, Graham
Dewey Decimal
641.6384
Synopsis
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!, The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favourite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavourful varieties.
LC Classification Number
TX803.P46
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