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Baked Explorations: Classic American Desserts Reinvented
US $20,00
OngeveerEUR 17,13
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
- Nu kopenBaked Explorations: Classic American Desserts Reinvented
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Verzendkosten:
Gratis USPS Media MailTM.
Bevindt zich in: Bayside, New York, Verenigde Staten
Levering:
Geschatte levering tussen za, 16 aug en vr, 22 aug tot 94104
Retourbeleid:
Geen retourzendingen geaccepteerd.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:114472490917
Specificaties
- Objectstaat
- Cookery Topic
- Desserts
- Topic
- Classicism
- Regional Cuisine
- American
- ISBN
- 9781584798507
Over dit product
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1584798505
ISBN-13
9781584798507
eBay Product ID (ePID)
81830563
Product Key Features
Book Title
Baked Explorations : Classic American Desserts Reinvented
Number of Pages
208 Pages
Language
English
Publication Year
2010
Topic
Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
37.8 Oz
Item Length
9 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-016610
Dewey Edition
22
eBook Format
EPUB
Photographed by
Rupp, Tina
Dewey Decimal
641.8/6
Synopsis
Matt Lewis and Renato Poliafito's 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations , the authors give their signature "Baked" twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more--from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between. Praise for Baked Explorations: They might look like another pair of fresh-faced Brooklynites (retro tie and mustache? check), but Matt Lewis and Renato Poliafito, the owners of the Baked sweet shops in Brooklyn and Charleston, are media-savvy butter fiends . . . Those whoopie pies? Four sticks of buttery fun. Oh to be young, decadent and baked in Brooklyn. -The New York Times Lewis and Poliafito take on more underappreciated desserts, giving beloved treats like black-and-white cookies and whoopie pies a modern makeover. - New York Daily News, Matt Lewis and Renato Poliafito's 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations , the authors give their signature "Baked" twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more--from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between. Praise for Baked Explorations: "They might look like another pair of fresh-faced Brooklynites (retro tie and mustache? check), but Matt Lewis and Renato Poliafito, the owners of the Baked sweet shops in Brooklyn and Charleston, are media-savvy butter fiends . . . Those whoopie pies? Four sticks of buttery fun. Oh to be young, decadent and baked in Brooklyn." -The New York Times "Lewis and Poliafito take on more underappreciated desserts, giving beloved treats like black-and-white cookies and whoopie pies a modern makeover." - New York Daily News
LC Classification Number
TX765.L673 2010
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