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The Veggie-Lover's Sriracha Cookbook 50 Vegan Rooster Sauce Randy Clemens HC
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- Nu kopenThe Veggie-Lover's Sriracha Cookbook 50 Vegan Rooster Sauce Randy Clemens HC
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US $4,16 (ongeveer EUR 3,61) USPS Media MailTM.
Bevindt zich in: Lancaster, Pennsylvania, Verenigde Staten
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Geschatte levering tussen do, 6 nov en ma, 10 nov tot 94104
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eBay-objectnummer:234702923250
Specificaties
- Objectstaat
- Type
- book
- Narrative Type
- book
- Intended Audience
- General/trade
- ISBN
- 9781607744603
Over dit product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744600
ISBN-13
9781607744603
eBay Product ID (ePID)
144124829
Product Key Features
Book Title
Veggie-Lover's Sriracha Cookbook : 50 Vegan Rooster Sauce Recipes That Pack a Punch
Number of Pages
140 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Herbs, Spices, Condiments, Vegetarian, Health & Healing / Gluten-Free, Courses & Dishes / Sauces & Dressings, Vegan
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
15.7 Oz
Item Length
7.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"I'm not a vegan. I'm not even a vegetarian. That being said, I love this book. It's packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you're a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you." --Matt Inman, creator of TheOatmeal.com "If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book. Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved 'rooster sauce' beyond the squeeze." --Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com "Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!" --Todd Porter and Diane Cu, WhiteOnRiceCouple.com "I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all." --Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com, "I'm not a vegan. I'm not even a vegetarian. That being said, I love this book. It's packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you're a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you." -Matt Inman, creator of TheOatmeal.com "If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book. Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved 'rooster sauce' beyond the squeeze." -Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com "Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!" -Todd Porter and Diane Cu, WhiteOnRiceCouple.com "I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all." -Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com, "I'm not a vegan. I'm not even a vegetarian. That being said, I love this book. It's packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you're a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you." --Matt Inman, creator of TheOatmeal.com "If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book. Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved 'rooster sauce' beyond the squeeze." --Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com "Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!" --Todd Porter and Diane Cu, WhiteOnRiceCouple.com "I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all." --Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com
TitleLeading
The
Table Of Content
Acknowledgments Introduction Sriracha 101 Vegans, Vegetarians, and Celiacs, Oh My! Sauces, Starters, and Snacks Homemade Sriracha Sriracha Aioli Srirancha Dressing and Dip Sriracha Ketchup Sriracha Pesto Cock Sauce Cashew Cheeze Sriracha-Cucumber Hummus Sriracha-Mango Guacamole Burning Thai Bruschetta Sriracha Muhammara Sriracha Caponata Stuffed Sriracha 'Shrooms Not Your Mama's Party Mix Southeast Meets Southwest Lettuce Cups Soups and Stews Five-Alarm Black Bean Soup with Cilantro-Coconut Crema Zippy Zucchini Zuppa with Asparagus and Cannellini Beans Srirachili Non Carne Fiery Pho'´ Chay Mouth on Fire Minestrone Soon Dubu Jjigae Salads and Sides Sriracha Broccoli Slaw Kicked-Up Caprese Edamame-Sriracha Succotash Warm Dijon-Sriracha Potato Salad with Toasted Hazelnuts Stir-Fried Asparagus and Green Bean Salad with Dyn-o-mite Dressing Grilled Shishito Peppers with Sriracha Satay Sauce Spicy Tabbouleh-Stuffed Dolmas Breakfast of Champions Sriracha and Green Onion Biscuits with Country Mushroom Gravy Light My Fire Potato-Parsnip Latkes Mean Quiche Florentine California Benedict with Sriracha-Chive Hollandaise Sriracha Shakshuka Bánh Xèo Main dishes Sriracha-Cauliflower Mac 'n' Cheeze Curried Kale and Squash Risotto Sriracha Sweet Potato Shepherd's Pie Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema Spicy California Rolls Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade Ultimate Sriracha Veggie Burger Jackfruit "Pulled Pork" Sammiches with Pickled Red Onion Sam's Jamaican Jerk Garbanzo Sliders with Mango-Cucumber Relish Dios Mio Tamales Beer-Battered Fried Avocado Tacos with Sriracha Curtido Penne Puttanesca with Charred Broccolini Desserts and Drinks Watermelon-Sriracha Sangria Mango-Sriracha Margarita Super Simple Peanut Butter and Sriracha Cookies Pumpkin-Sriracha Cheezecake with Chocolate-Pecan Crust Upside-Down Pineapple- Sriracha Cake Maple-Sriracha Doughnuts Index
Synopsis
A vegan/vegetarian companion to the successful Sriracha Cookbook , featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Srirachaaddicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrees. These delicious plant-based recipes-from Stuffed Sriracha'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-SrirachaRemouladeto Maple-SrirachaDoughnuts and Watermelon SrirachaSangria-showcase an exciting rangeof fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights., A vegan/vegetarian companion to the successful Sriracha Cookbook , featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entr es. These delicious plant-based recipes--from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha R moulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria--showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.
LC Classification Number
TX837
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